Recipes to Die For

I love making "pantry" soups with what I've got on hand plus whichever vegetables I have in the fridge. I thought I was making my old Black Bean Edamame soup until I saw that I was out of the frozen edamame. Cooking, like jazz, is all about improvisation!

Only 4 ingredients and great for last minute cookies anytime of year, but I make these during Passover, when we don't use flour or leavening of any kind.

Gorgeous color, bright flavor, and filled with nutrients!

Sometimes I drizzle the tahini on top of this dish so that it looks like frosting.

The perfect and refreshing snack for a hot day!

These are hamantaschen for grown-ups. Not too sweet; just right.

We were desperate for pancakes so I tweaked another recipe I was working on to make these.

It's hard to resist snagging these from the cookie sheet while they cool!

I like to mash veggies from my Friday roasted veggie tray and try different combos.

The perfect recipes for a picnic lunch!

I make this version of hummus when I’m out of tahini.

Need iron? This delicious soup will do the trick!