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Chilled Minty Cucumber-Melon Soup

April 27, 2021

Prep Time:

15 Minutes

Cook Time:



4-6 Servings


Entrees, Vegetarian, Gluten Free, Soup

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About the Recipe


  • 1 honeydew melon, peeled, seeded, cut into chunks

  • 1 large, peeled cucumber

  • Lime zest and juice from one lime

  • Handful of fresh mint

  • ½ tsp kosher or sea salt

  • 1 or 2 TBSPs tahini


  1. In a food processor or blender, cream everything until smooth and frothy, about 60-90 seconds.

  2. Refrigerate until ready to serve.

  3. Add a small mint leaf to each bowl or glass.

Optional: serve with a sprinkling of sunflower seeds, chopped hazelnuts, or finely chopped cucumber (set aside a piece after you peel the cucumber)

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