Dip and Sauce Recipes to Die For

Gorgeous color, bright flavor, and filled with nutrients!

I like to mash veggies from my Friday roasted veggie tray and try different combos.

I make this version of hummus when I’m out of tahini.

Alene was proud of the recipe that she invented.

In last week's grocery order I forgot tortilla chips and ate this with a spoon!

Slathering his spinach pie with a bright roasted red pepper tahini, he talked about functional foods.

Alene pulled out her old blender and made an edamame/avocado dip followed by a kale and parsley...

It's so delicious! You can use fresh dill or fresh mint for this perfect dip!

After a night in the refrigerator, it will be thick like a ganache.

I'm grateful to author Molly MacCrae at Mystery Lover's Kitchen ((https://www.mysteryloverskitchen.com/2026/06/welcome-guest-author-gp-gottlieb-with.html) for giving me the impetus to write this old and true recipe down!