About the Recipe
I always keep spinach and green peas in the freezer, and fresh lemons in the refrigerator, so this is a quick, healthy dip that we also pour over rice or pasta. I've also thinned it with olive oil and sprinkled on pepper to turn it into a salad dressing.
2 cups (or a hefty handful) fresh or frozen spinach
1 cup frozen green peas
1 TBPS roasted pine nuts
½ tsp salt
1 TBSP (or a good squeeze) of lemon
Blend together. Pour over rice/pasta/other grains or serve with vegetables as a dip. We love it.