Gluten-Free Recipes to Die For

Gorgeous color, bright flavor, and filled with nutrients!

The perfect and refreshing snack for a hot day! Who doesn't love a recipe that requires dumping everything into a blender?

These are hamantaschen for grown-ups. Not too sweet; just right.

We were desperate for pancakes so I tweaked another recipe I was working on to make these.

It's hard to resist snagging these from the cookie sheet while they cool!

I make this version of hummus when I’m out of tahini.

Alene was proud of the recipe that she invented.

"Would you like a pot of chamomile tea?"

In last week's grocery order I forgot tortilla chips and ate this with a spoon!

Now Alene began measuring ingredients for Ruthie’s strawberry breakfast cake.

A perfect meal for a date night in!

The recipes uses 2 bananas and a whole small seed apple.

Alene pulled out her old blender and made an edamame/avocado dip followed by a kale and parsley...

The recipe is going to be in my second book, SMOTHERED: A Whipped and Sipped Mystery

Didn’t I tell you I was going to be at my Aunt Ivy’s for a barbeque dinner at which I ate purely protein ...

After a night in the refrigerator, it will be thick like a ganache.

She blended a white gazpacho and served it with homemade rolls for lunch, then let the kids lie in her bed watching...

This is a versatile recipe – no pecans in the house? Use only pistachios.

Who doesn't love freshly baked chocolate chip cookies?

No dairy, low-sugar, healthful, delicious!