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Guacamole Salad

May 3, 2020

Prep Time:

15 minutes

Cook Time:

0 Minutes


2 cups


Dips and Sauces, Vegetarian, Gluten Free, Vegan

Baking Bread Composition_edited.jpg

About the Recipe

In last week's grocery order I forgot tortilla chips and ate this with a spoon! It's that good!


1 ripe avocado

2 TBSP salsa (my favorite is Trader Joe’s Chunky Salsa)

1 scallion, chopped (grow them on the windowsill so you also have a few available)

1/2 chopped shallot or sweet onion

1 cup cherry tomatoes, quartered or halved

1 cup sliced red and yellow sweet mini peppers

1/4 cup (about a handful) chopped parsley or cilantro

Juice of 1 lime or about 1 TBSP Nelly & Joe Key Lime juice (it’s always in the fridge)

1/4 tsp each salt and pepper (add more if desired)

Sprinkle of red pepper flakes or 1 tsp of Sriracha (also always in the fridge)


  1. In a medium bowl, lightly mash up avocado and salsa – leave chunks – don’t make it super smooth

  2. Add all the chopped vegetables, lime juice and salt, pepper

  3. Mix it into a chunky guacamole – it’s not the usual kind, but avocados are hard to find – and it’s still delicious!

  4. Serve as a side to the main protein or with a bowl of tortilla chips

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