Recipes to Die For

“Thanks for taking care of that and for having dinner with me,” said Tucker’s mom as she slurped her soup. Family members masticating like cows did nothing to improve his mood.
Pounded: A Whipped & Sipped Mystery

I love making "pantry" soups with what I've got on hand plus whichever vegetables I have in the fridge. I thought I was making my old Black Bean Edamame soup until I saw that I was out of the frozen edamame. Cooking, like jazz, is all about improvisation!

Only 4 ingredients and great for last minute cookies anytime of year, but I make these during Passover, when we don't use flour or leavening of any kind.

Gorgeous color, bright flavor, and filled with nutrients!

What do you do when you want to cook something special and filling for breakfast that is packed with vegetables and doesn't need eggs?

Sometimes I drizzle the tahini on top of this dish so that it looks like frosting.

The perfect and refreshing snack for a hot day! Who doesn't love a recipe that requires dumping everything into a blender?

These are hamantaschen for grown-ups. Not too sweet; just right.

We were desperate for pancakes so I tweaked another recipe I was working on to make these.

It's hard to resist snagging these from the cookie sheet while they cool!

I like to mash veggies from my Friday roasted veggie tray and try different combos.

The perfect recipes for a picnic lunch!