Recipes to Die For
Soup, Vegan, Vegetarian
Black Bean Mushroom Carrot Soup
I love making "pantry" soups with what I've got on hand plus whichever vegetables I have in the fridge. I thought I was making my old Black Bean Edamame soup until I saw that I was out of the frozen edamame. Cooking, like jazz, is all about improvisation!
Cookies and Brownies
Chocolate Passover Cookies
Only 4 ingredients and great for last minute cookies anytime of year, but I make these during Passover, when we don't use flour or leavening of any kind.
Dips and Sauces, Vegan, Vegetarian, Gluten Free
Spinach & Green Pea Dip/Sauce
Gorgeous color, bright flavor, and filled with nutrients!
Entrees, Vegetarian, Vegan
Leek and Red Onion Rice Platter
Sometimes I drizzle the tahini on top of this dish so that it looks like frosting.
Entrees, Vegetarian, Gluten Free, Soup
Chilled Minty Cucumber-Melon Soup
The perfect and refreshing snack for a hot day!
Gluten Free, Vegan, Baking
These are hamantaschen for grown-ups. Not too sweet; just right.
Muffins and Breads, Gluten Free, Baking, Breakfast
We were desperate for pancakes so I tweaked another recipe I was working on to make these.
Gluten Free, Cookies and Brownies
Pistachio Tahini Chocolate Chip Cookies
It's hard to resist snagging these from the cookie sheet while they cool!
Dips and Sauces, Entrees, Vegetarian, Vegan
Mashed Cauliflower and Acorn Squash
I like to mash veggies from my Friday roasted veggie tray and try different combos.
Dips and Sauces, Vegan, Gluten Free, Vegetarian
I make this version of hummus when I’m out of tahini.