About the Recipe
These cookies are also good for dipping in the chocolate sauce that I usually serve with dessert -
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
2 cups fine almond flour
Preheat oven to 350 degrees and line two baking pans.
In a medium glass bowl, microwave the chocolate chips 1 minute, stir.
Microwave an additional minute. Stir until smooth.
Crack the eggs into a small bowl and add the vanilla extract. Stir to break up yolks.
Add egg mixture to melted chocolate and stir (don't stop stirring until mixture is smooth).
Add almond flour to mixture and stir until blended.
Pour tablespoonfuls on the lined pans, leave room for them to spread.
Optional: sprinkle an additional 1/4 cup of chocolate chips into the mixture before pouring spoonfuls onto the baking pan. You could also add 1/4 cup of sugar (when you add the almond flour) for a sweeter cookie, although we like them just the way they are!