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About the Recipe
Ingredients
1 onion, thinly sliced
1 cup of sliced mushrooms
1 1/2 pound (or so) boneless chicken thighs
1 to 2 tsp ground sage
1 to 2 tsp dried mint
1 tsp salt
1/2 tsp pepper
1 cup (or so) broccoli florets
2 TBSP olive oil
Juice of 1/2 lemon
Preparation
In a large pan, sauté sliced onions in 2 TBSP of olive oil on medium heat
As onions soften, add sliced mushrooms and stir
Sprinkle both sides of chicken with salt, pepper, sage and mint
Add chicken to pan, pushing aside onions and mushrooms, about 4 minutes on each side until lightly browned
Add broccoli florets, lower heat and stir until broccoli is bright green
Turn off heat, squeeze lemon juice over everything, and let sit until you’re ready to serve
Nice one-dish meal, serve with a sprig of fresh mint if you have it
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