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Spinach-Lentil Soup

October 27, 2020

Prep Time:

10 Minutes

Cook Time:

30 Minutes


6 Servings


Soup, Vegetarian, Vegan, Entrees

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About the Recipe


2 TBSP olive oil

1 large onion, chopped

2 cups frozen spinach

1 cup lentils

1 large potato, peeled and cut into ½” pieces

5 cups water

1 cup coconut milk

2 TBSP lemon juice (squeeze the juice from 1 small or ½ large lemon)

1 tsp sea salt (more to taste)

1 tsp paprika


  • In a medium saucepan, sauté chopped onion in the oil for about 10 minutes until soft.

  • Add spinach, lentils and potato – stir for a minute.

  • Add water, coconut milk, lemon juice, salt and paprika.

  • Simmer on low for 20-30 minutes until lentils are soft.

  • Add salt to taste.

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