Jillian can see ghosts – in the first story a dead child-bride saves her from the clutches of a predatory neighbor. These dark stories introduce faith healers, talking animals, and spirits of the dead. < Back Jillian in the Borderlands Beth Alvarado September 28, 2021 Today I talked to Beth Alvarado about her new novel Jillian in the Borderlands (Black Lawrence Press, 2020) We first meet Jillian Guzmán when she is nine. She’s mute, has a big imagination, and communicates through her drawings. She and her mother, Angie O’Malley live in the borderlands of Arizona and Mexico. Jillian can see ghosts – in the first story a dead child-bride saves her from the clutches of a predatory neighbor. These dark stories introduce faith healers, talking animals, and spirits of the dead. As she grows up, Jillian’s drawings begin to both reflect and create the realities she sees around her, culminating at the Casa de los Olviados, a refuge for the sick and elderly run by a traditional faith healer, Juana of God. Beth Alvarado is an American author of both fiction and nonfiction. Her essay collection Anxious Attachments won the 2020 Oregon Book Award for Creative Nonfiction and was long listed for the PEN/Diamonstein-Spievogel Award for the Art of the Essay. She is also the author of Anthropologies: A Family Memoir and Not a Matter of Love and other stories, which won the Many Voices Project Award. Her stories and essays have been published in many fine journals including The Sun, Guernica: An International Magazine of Politics and Art, The Southern Review, and Ploughshares. Three of her essays have been chosen as Notable by Best American Essays. She is a recipient of a 2020 Oregon Career Artist’s Fellowship, and lives in Bend, Oregon, where she is core faculty at OSU-Cascades Low Residency MFA Program. Listen to Episode Buy Book Previous Next

Back in 1997, when Anthony Valerio’s Conversation with Johnny was first published, the world hadn’t yet seen The Godfather, The Sopranos, or Goodfellas. In this slim volume, Valerio explores two distinct Italian American stereotypes: the dashing man about town and the successful gangster. < Back Conversation with Johnny Anthony Valerio May 25, 2021 Back in 1997, when Anthony Valerio’s Conversation with Johnny was first published, the world hadn’t yet seen The Godfather, The Sopranos, or Goodfellas. In this slim volume, Valerio explores two distinct Italian American stereotypes: the dashing man about town and the successful gangster. Nicholas, the descendant of parents who emigrated to America, goes back to the old Italian New York neighborhood where Johnny, the old but still powerful gangster resides, surrounded by acolytes and luxury. The source of Johnny’s power and wealth is assumed to be crime, but he is is a caring and nurturing godfather, listening closely as Nicholas cries about his married, lover calling it quits. He is also a ruthless don who can shower Nicholas with wealth, get him a job as a maître-d at a famous restaurant, or create a retirement home for Italian American Writers. But he can’t promise Nicholas an Italian-American culture that focuses on solely on art as if organized crime never happened. Anthony Valerio is the author of 12 books of fiction and non-fiction. As a book editor in major publishing houses, including McGraw-Hill, he was fortunate to have edited great writers such as Toni Cade Bambara, Shel Silverstein and others. His short stories have appeared in the Paris Review and have been published in anthologies by Random House, the Viking Press, and William Morrow. He has taught undergrad and post-grad writing at New York University, City University of New York, and Wesleyan University, and he has been a fiction judge at PEN's Prison Writing Committee. He works every day, is a jazz afficionado, and a passionate golfer who tries to get out in nature and on the links. About Anthony Valerio’s work, his friend and legendary children’s book author, the late Shel Silvertein said: "He knows his craft: he gets in, tells his story and gets out. It’s what good writing should be." Listen to Episode Buy Book Previous Next

Two south side Chicago families are bound together by a violence-infused past. Ruby’s mother, Alice King, has been murdered. Her father, Lebanon King, is an abusive man who endured a terrible childhood. < Back Saving Ruby King Catherine Adel West September 8, 2020 Two south side Chicago families are bound together by a violence-infused past. Ruby’s mother, Alice King, has been murdered. Her father, Lebanon King, is an abusive man who endured a terrible childhood. Her best friend, Layla, has always tried to protect Ruby from Lebanon even though her own father and Ruby’s father have been close friends since childhood. And their mothers were friends before them. In this moving debut novel, Saving Ruby King (Park Row Books), Catherine Adel West gives each character a voice, but the voice that binds all of their lives together is that of the Calvary Hope Christian Church, objective witness to the complex ties between Ruby’s grandmother and her two friends, between Ruby’s father and Layla’s father, and between Ruby and Layla. In precise, lyrical writing, West delves into each of their secrets while exploring intergenerational trauma, racial injustice in Chicago, and the power of friendship. Catherine Adel West was born and raised in Chicago, IL where she currently resides. She graduated with both her Bachelors and Masters of Science in Journalism from the University of Illinois - Urbana. Her work is published in Black Fox Literary Magazine, Five2One, Better than Starbucks, Doors Ajar, 805 Lit + Art, The Helix Magazine, Lunch Ticket and Gay Magazine . In between writing and traveling, Catherine works as an editor and is currently obsessed with watching old episodes of Law and Order: Criminal Intent, especially the ones with Vincent D’Onofrio. Listen to Episode Buy Book Previous Next

Until her unemployed husband Charlie volunteers to step in as team coach, professional organizer Gillian Cloud has also controlled the neighborhood swim club and its team. She’s a beautiful, much-admired part of the community, but Gillian is living behind a façade, refusing to accept the truth about her father’s alcoholism and philandering, suppressing any unpleasantness in order to present her well-known positivity. < Back Swimming with Ghosts Michelle Brafman August 8, 2023 Until her unemployed husband Charlie volunteers to step in as team coach, professional organizer Gillian Cloud has also controlled the neighborhood swim club and its team. She’s a beautiful, much-admired part of the community, but Gillian is living behind a façade, refusing to accept the truth about her father’s alcoholism and philandering, suppressing any unpleasantness in order to present her well-known positivity. Her best friend Kristy learns the truth about her own hidden addictions, which surface in a dangerous way and require the support of a former mentor. It’s the summer of 2012, and after the ghosts of family addictions appear, and a real derecho destroys the clubhouse and destroys the power grid for several days, both Gillian and Kristy need to come to terms with their past trauma. Michelle Brafman is the author of Bertrand Court: Stories and the novel Washing the Dead. Her essays and short fiction have appeared in Oprah Daily , Slate, LitHub, The Forward, Tablet , and elsewhere. She teaches fiction writing in the Johns Hopkins University MA in Writing Program. She’s worked as a coffee barista, radio advertising salesperson, and television producer, among other jobs. She got hooked on writing fiction while she was producing television because she craved another outlet to tell the stories she was gathering. Brafman grew up in Whitefish Bay, Wisconsin, earned an MA in Fiction Writing from Johns Hopkins University, and in addition to writing, her grand passion is helping others find and tune their narrative voices. A former swim mom and NCAA All-American freestyler, Michelle has never lived more than a mile away from a lake, ocean, or river. Listen to Episode Buy Book Previous Next

Traditional recipes never tasted so good! < Back Challah August 20, 2019 Prep Time: 90 Minutes Cook Time: Varies Serves: 1 Large Loaf or 2 Medium Loaves Tags: Muffins and Breads, Baking About the Recipe When I first started baking challah, it came out looking like pita. I was pregnant and we’d moved to Colorado Springs. I had to go to the library to look up high altitude baking (this was in the eighties) and while I was there, I picked up an old book on a display shelf. I stood there reading about an eccentric detective in NYC who liked growing orchids, reading, and eating gourmet meals prepared by his personal chef. It was Rex Stout, and it was riveting, but I didn’t borrow the book. I considered myself to be a reader of literature, not mysteries. I learned how to bake challah at altitude and ended up borrowing four novels that day. I’d always loved reading and usually read between forty and fifty books a year. Mysteries were iffy because they often included violence or disgusting discussions about the trajectory of blood and the placement of body parts. Mysteries, I thought, were a lower form of literature, like romances. I was a reading snob. Ingredients 6 cups (720 g) bread flour (If you can’t get it, use all-purpose flour and start the night before) 2 room temp eggs, lightly mixed (plus one egg white if you wish to do an egg wash before baking) 1 ½ tsp (9 g) fine-grained sea salt ¼ cup (50g) canola or any olive oil 1 packet or 1 TBSP (9g) active dry yeast ¼ cup sugar (50g) or honey (85g) 1 ½ to 2 cups of room temperature or lukewarm water (More as needed) Preparation In a large mixing bowl, stir the yeast, sweetener, and 1 cup of flour into 1 ½ cups of lukewarm water. It should start to bubble in a moment or two. Add the rest of the flour, eggs, salt, and oil to the bowl Use your hands or a scraper to pull the dough into a ball, adding water as needed into the bowl. When it forms a ball, remove and knead until the dough feels like an earlobe (even though it sounds gross) I count up to at least fifty turns, each turn including the right and left side. Place in a large, lightly sprayed bowl, cover with plastic wrap and let it rest at room temperature (not in front of the window!) until it is double in bulk (about an hour), or in the fridge overnight, or overnight on the counter (a good method if it’s a pandemic and you can’t get bread flour). Once the dough is doubled (or the next morning), punch it down, cover the bowl loosely with a tea cloth or plastic wrap, let it double in size again for about an hour If you are making authentic ‘Challah,’ this is where you take an olive-sized piece of the dough and bake it in the toaster after saying the traditional blessing. This dough is enough for 2 good-sized loaves, 4 small loaves, or 8 personal loaves if you want to give each guest a separate loaf. For 2 loaves, divide the dough in half, and divide one half into the number of pieces you want to braid. There are plenty how-to braid videos, and you can get creative! I do 4, 5 and 6 braid challahs, but 3-braided challahs taste just as delicious. For beginners who haven’t raised long-haired children, divide each half into 3 pieces of dough and roll them into foot-long ropes. Set the three ropes of dough in front of you on the counter and pinch them together at the top. Now take the rope on the right and place it over the rope in the middle. Take the rope on the left and place it over the NEW middle rope (the one you already moved). Again, lift the rope on the right and place it over the middle rope. Keep going. Before you know it, you’ll have a braid! Tuck the ends of each loaf under and set them in place with a little water. Place your braided loaves on a silicone mat-covered or sprayed baking pan with space in between. The loaves will poof up more. Cover the loaves loosely with a tea towel for the last rise, for about an hour, or until you are ready to bake. Then, preheat the oven to 350°F/180°C OPTIONAL: Just before you set them in the oven, in a small bowl, stir the white of one egg with a teaspoon of honey and brush the loaves. You can also sprinkle the loaves with poppy seeds, sesame seeds, or chopped dehydrated onion. Baking time will depend on the size of the loaves and on your oven. If you bake 2 loaves, check at 25 minutes – if they aren’t golden brown and hollow when you tap, bake for an additional 5 minutes. If you are baking 4 loaves, check after 20 minutes. If you are baking 8 loaves, check after 15 minutes. And in each case, add an additional 5 minutes if needed. Final internal temperature should be about 200° – but the golden brown and hollow sound will tell you that the loaves are done. Previous Next

After a decade spent protecting public officials, Nick Averose has the unique ability to think like an assassin. Now he works as a red-teamer, who tests security systems to find vulnerabilities. His latest assignment, to assess the security of a former CIA director’s home, goes horribly wrong, and Nick gets entangled in a vicious crime that rocks Washington D.C. < Back Hour of the Assassin Matthew Quirk April 24, 2020 After a decade spent protecting public officials, Nick Averose has the unique ability to think like an assassin. Now he works as a red-teamer, who tests security systems to find vulnerabilities. His latest assignment, to assess the security of a former CIA director’s home, goes horribly wrong, and Nick gets entangled in a vicious crime that rocks Washington D.C. He knows he’s been framed, and now they’re out to kill him. But who are they, and what do they want? Today I spoke with Matthew Quirk about his new book Hour of the Assassin (William Morrow, 2020). Quirk is the New York Times bestselling author of The 500, The Directive, Cold Barrel Zero , and Dead Man Switch . He studied history and literature at Harvard College and spent five years at The Atlantic reporting on crime, private military contractors, terrorism prosecutions, and international gangs. His first novel was nominated for an Edgar Award, and he lives in San Diego, California. When he is not writing, he spends his time hiking, skiing, and surfing. Listen to Episode Buy Book Previous Next

After a night in the refrigerator, it will be thick like a ganache. < Back Dairy-free Chocolate Frosting September 3, 2019 Prep Time: 10 Minutes Cook Time: Varies Serves: 2 Cups of Spread Tags: Vegan, Gluten Free, Baking, Dips and Sauces, Cakes & Pies & Icing About the Recipe P.11 Battered: A Whipped and Sipped Mystery Alene cut through the alley, unlocked the back entrance and stepped into Whipped and Sipped’s kitchen. The comforting smell of yeast, the enticement of cinnamon and the complexity of chocolate all soothed Alene, who realized she’d been holding her shoulders and neck in awkward stiffness. Ruthie approached with a steaming cup of her favorite espresso topped with whipped almond milk, cocoa and cinnamon powder.” Ingredients 1 ¼ cup water 1 small baked sweet potato (with skin) ½ cup unsweetened cocoa powder (Higher quality powder will taste better!) 1 TBSP instant decaf or coffee powder or crystals 1 tsp cinnamon (optional – you can also just use 1/2 tsp) ½ cup pure maple syrup 1 tsp pure vanilla extract ¼ tsp salt Other options: replace ¼ cup of water with a liquor Replace ¼ cup of water with any kind of milk add a whole peeled orange add ¼ brown sugar for a sweeter frosting or sauce only 1/2 tsp of cinnamon replaced with extra 1/2 tsp of pure vanilla extract Preparation In a high-powered blender, use the soup setting to blend the ingredients (Stop blender when the chocolate begins to look shiny). If you don’t have a soup setting, blend until smooth, pour into a microwave-safe container, and microwave on high for about 20 seconds. (Don’t let it boil). Stir for 20 more seconds until the sauce is silky. Mix in a few spoonfuls of water for a more spreadable frosting. After a night in the refrigerator, it will be thick like a ganache. Zap it again if you need it to be easily spreadable after being in the fridge. Use it to frost a cake, or dip strawberries, or enjoy teaspoonfuls of it all week (if it lasts that long). Previous Next

< Back Killer Nashville Panel: "Be a Better Podcast Guest and a Fabulous Podcast Host" G. P. Gottlieb Aug 20, 2026 Want to know what I've learned from interviewing over 275 authors as a New Books Network host? Stop by my panel at Killer Nashville: "Be a Better Podcast Guest and a Fabulous Podcast Host" Previous Next

I make this version of hummus when I’m out of tahini. < Back Easy Hummus November 5, 2020 Prep Time: 5 Minutes Cook Time: 0 Serves: 2 Cups of Hummus Tags: Dips and Sauces, Vegan, Gluten Free, Vegetarian About the Recipe I make this version of hummus when I’m out of tahini. Ingredients 1 15 oz can of chickpeas, drained (save ¼ cup liquid) and rinsed 1 TBSP fresh lemon juice from about ½ of a medium lemon 1 TBSP apple cider vinegar (it brightens just about everything) 1 TBSP toasted sesame oil 1 clove garlic or 1 tsp garlic powder ½ tsp kosher or sea salt 1 tsp dried basil ½ tsp each: cumin, all-spice, turmeric ¼ cup of the chickpea liquid, or water Optional: serve topped with a dab of olive oil and handful of pine nuts Preparation I make this version of hummus when I’m out of tahini. Mix everything in a food processor (using a high-tech blender turns it into baby food). Once you start mixing, slowly add in the chickpea liquid or water until it turns into a smooth, creamy dip. Add extra liquid as needed. Taste it. You might want more salt or lemon. Sometimes I had a handful of fresh parsley. If you prefer a more traditional hummus, just stick with the garbanzos, lemon, salt, sesame/oil. Add pepper if you like more oomph. You can also thin it out enough to use a salad dressing. No need to ever buy pre-made hummus again! Previous Next

Philadelphia, June 1780. George Washington's two least likely spies return, masquerading as husband and wife as they search for traitors in Philadelphia. Months have passed since young widow Becca Parcell and former printer Daniel Alloway foiled a plot that threatened the new nation. < Back The Counterfeit Wife Mally Becker October 25, 2022 Today I talked to Mally Becker about her new book The Counterfeit Wife: A Revolutionary War Mystery (Level Best Books, 2022). Philadelphia, June 1780. George Washington's two least likely spies return, masquerading as husband and wife as they search for traitors in Philadelphia. Months have passed since young widow Becca Parcell and former printer Daniel Alloway foiled a plot that threatened the new nation. But independence is still a distant dream, and General Washington can't afford more unrest, not with food prices rising daily and the value of money falling just as fast. At the General's request, Becca and Daniel travel to Philadelphia to track down traitors who are flooding the city with counterfeit money. Searching for clues, Becca befriends the wealthiest women in town, the members of the Ladies Association of Philadelphia, while Daniel seeks information from the city's printers. But their straightforward mission quickly grows personal and deadly as a half-remembered woman from Becca's childhood is arrested for murdering one of the suspected counterfeiters. With time running out-and their faux marriage breaking apart-Becca and Daniel find themselves searching for a hate-driven villain who's ready to kill again. Mally Becker combines her love of history and crime fiction in mysteries that feature strong, independent heroines. She is the Agatha Award-nominated author of The Turncoat's Widow, which Kirkus Reviews called, A compelling tale ... with charming main characters. Her first novel was also named a CIBA Mystery & Mayhem finalist. A member of the board of MWA-NY, Mally was an attorney until becoming a full-time writer and an instructor at The Writers Circle Workshops. She is also a member of Sisters in Crime and the Historical Novel Society. Mally and her husband live in New Jersey, where they raised their wonderful son and spend as much time as they can hiking and kayaking. Listen to Episode Buy Book Previous Next

A Whipped and Sipped Mystery: Book 4 < Back Available from these sellers Click on the icon below to purchase a copy today Coming Soon! Be sure to check back for links and more info once it's available for preorder. Pounded A Whipped and Sipped Mystery: Book 4 Previous Next

Tania James' novel Loot (Knopf 2023) is about a young woodcarver who is ordered by Tipu Sultan, ruler of the Kingdom of Mysore in late 18th century India, to carve a large wooden tiger. < Back LOOT Tania James June 13, 2023 Tania James' novel Loot (Knopf 2023) is about a young woodcarver who is ordered by Tipu Sultan, ruler of the Kingdom of Mysore in late 18th century India to carve a large wooden tiger. The tiger seems to devour a life-sized European man. As the apprentice of an alcoholic French clockmaker, Abbas has a short time to create this gift for the sultan’s youngest sons after they return from being held captive by the British. Later, British forces attack Mysore, kill as many as they can reach, and ship everything of value back to England. Abbas survives the attack and then the sea and other adventures in order to reach Rouen, where his teacher’s teacher lives. Spanning 50 years and two continents, Loot is a hero’s quest, a love story, and an exuberant heist novel that traces the bloody legacy of colonialism across the world. Tania James is the author of the novels The Tusk That Did the Damage and Atlas of Unknowns and the short-story collection Aerogrammes . Her fiction has appeared in Freeman’s , Granta , The New Yorker , O, The Oprah Magazine , One Story , and A Public Space . Tania has been a fellow of Ragdale, MacDowell, the Sustainable Arts Foundation, and the Fulbright Program. She teaches in the MFA program at George Mason University and lives in Washington, D.C. When she's not writing, James likes to dance--whether it's the classical Indian dance form of kuchipudi or simply busting a move in her living room. Her favorite mode of transport is bicycle and her favorite place to chill is the terrace of the Martin Luther King Jr library. Listen to Episode Buy Book Previous Next