Told through the eyes of an Israeli combat officer who’s haunted by the trauma of fighting in Gaza, Dog (Soncata Press 2025) is a gritty story about PTSD, the effects of war, and resilience. < Back Dog Yishai Ishi Ron February 24, 2026 Told through the eyes of an Israeli combat officer who’s haunted by the trauma of fighting in Gaza, Dog (Soncata Press 2025) is a gritty story about PTSD, the effects of war, and resilience. Dog was translated into English by the renowned New translator Yardenne Greenspan , and centers on “Geller,” once a prize-winning hero, who has spiraled into heroin addiction and lives from hit to hit, surrounded by filth, despair, and other broken men. Geller is barely surviving the streets of Tel Aviv when his days are brightened by the arrival of a stray dog. Dog leads him to Dorit, a lonely woman who has also experienced loss and living on edge of society. This moving novel, a Jewish Book Award winner, describes the anguish of Geller’s brutal memories, the physical and mental wounds he’ll carry always, and his quest to bend a spoon like Uri Geller. Yishai Ishi Ron is an acclaimed Israeli author, a former elite combat soldier, and a survivor of severe PTSD. Writing has been an essential part of his healing journey, enabling him to transform deeply personal wounds into stories of trauma, resilience, and redemption. Ron’s previous works in Hebrew include Holiday Apocalypse, which was nominated for the Geffen Award, and Vincent’s Nose, a children’s book that was adapted into an award-winning play. Across genres, his writing continues to explore the fragile boundary between suffering and survival, silence and voice, despair and imagination. His next novel, The Girl Who Rode the White Lion , will be published by Soncata Press later in 2026. He’s passionate about reading, especially world literature and contemporary Israeli fiction. Because of his PTSD, he doesn’t leave the house very much and has a very close relationship with my wife of 29 years, Elinor. Yishai always writes while standing, usually at the kitchen island, because standing helps him maintain a certain emotional balance. Listen to Episode Buy Book Previous Next

Mo Melnick has perfect pitch, which didn’t help him in his career as a drummer, but he used to be in a rock band and now his job is sitting on the Jersey Shore renting out chairs and beach umbrellas. < Back Fun City Heist Michael Kardos Mo Melnick has perfect pitch, which didn’t help him in his career as a drummer, but he used to be in a rock band and now his job is sitting on the Jersey Shore renting out chairs and beach umbrellas. When the singer from his old band shows up and begs Mo to reunite for a final gig at the beachfront amusement park where they first started, Mo is skeptical. But Johnny Clay persuades Mo and the other band members that in addition to performing together again, they’re going to pull off a major robbery of the resort. Mo’s estranged teenage daughter shows up and is enthusiastic about both the gig and the Fun City Heist (Severn House, 2025). Mo hopes everything goes according to plan – what could possibly go wrong? Michael Kardos is the two-time Pushcart Prize-winning author of three previous novels: The Three-Day Affair , Before He Finds Her and most recently Bluff , as well as the story collection One Last Good Time, all of which have earned acclaim and starred trade reviews. Originally from the Jersey Shore, Michael earned a bachelor’s degree in music from Princeton and received an M.F.A. from Ohio State and a Ph.D from the University of Missouri. He co-directed the creative writing program at Mississippi State University for over a dozen years before moving with his family to Rehoboth Beach, Delaware in 2022. Michael played the drums professionally in his twenties as part of a band who were booked at a lot of clubs, slept on a lot of sofas— and accrued a lot of musical war stories. But he’s never pulled off a heist (that he’ll admit to). Listen to Episode Buy Book Previous Next

Virginia is a single mother of an autistic child with a disinterested ex-husband and a demeaning, dead ended job as an adjunct professor on three different college campuses. She struggles, barely able to get by with no end in sight. Then she learns that the man who murdered her father when she was a little girl, has just gotten paroled despite his life sentence. Virginia remembers the day her life changed because of Travis Hilliard and decides to confront him. She brings her gun. < Back The Blameless Ryan Kenedy May 7, 2024 In Ryan Kenedy’s debut novel, The Blameless (University of Wisconsin Press 2023 ) we meet Virginia, an exhausted adjunct professor and divorced mother of an autistic five-year-old, whose father only takes him for one weekend a month. Virginia is lonely and struggling to make a living as an adjunct professor of English. When she learns that the man who murdered her father has been released from prison despite a life sentence, she decides to confront him and mete out his just punishment. She traces Travis Hilliard to a remote place in the Mojave Desert. He’s inherited his uncle’s trailer on an isolated strip of land and is trying to rebuild his life outside of prison. Because Virginia doesn’t have anyone to care for her little boy, she brings him along for the confrontation. Ryan Kenedy was born and raised in the working-class neighborhoods of California's Central Valley. He holds an MFA in fiction writing from California State University, Fresno, and has taught writing and literature for over twenty-five years, both as an adjunct instructor and as a tenured faculty member. He currently teaches at Moorpark College. His short fiction is forthcoming in the North Dakota Quarterly and has appeared in North American Review , The Greensboro Review , Sou'wester , and The San Joaquin Review . His debut collection of short fiction, Don’t Let Them Fall , will be published in 2025 by Johns Hopkins University Press. When he’s not teaching or writing, Ryan likes strumming his Gibson guitar and watching the Dodgers on television, biking and kayaking with his wife of twenty-eight years, visiting his son in the heart of New York City, and hiking the forest trails of Washington State. As a volunteer with Alpha USA, Ryan creates opportunities for community members to engage in honest conversations about some of life's biggest questions. Listen to Episode Buy Book Previous Next

Price of Passage: A Tale of Immigration and Liberation (DX Varos, 2022), Larry Sommers opens in 1853 in Norway, where only firstborn sons inherited their father’s land and estate. < Back Price of Passage by Larry F. Sommers August 30, 2022 Price of Passage: A Tale of Immigration and Liberation (DX Varos, 2022), Larry Sommers opens in 1853 in Norway, where only firstborn sons inherited their father’s land and estate. Other children had to fend for themselves. Anders realizes that the only way he can live a life of honor is to flee to America. He escapes his uncle’s home, hides in a boat builder’s barn, and is nearly killed by Maria, a childhood friend. But they talk, and he tells her about his plans to be a farmer in southern Illinois. Anders nearly ruins his chance of reaching Illinois when he tries to stop someone from apprehending a runaway slave. It’s a crime punishable by jail time and a hefty fine, but luckily, a kind gentleman intervenes and ends up hiring Anders to help on his farm. When Daniel, the runaway slave, turns up a few years later, Daniel and Maria hide him in their barn. This is a novel about immigrants, home, slavery, freedom and living a life of honor. Larry F. Sommers is a Wisconsin writer of historical fiction, seeking fresh meanings in our common past. He won Honorable Mention in The Saturday Evening Post’s 2018 Great American Story Contest for “The Lion’s Den,” a tale of childhood in the 1950s, and has published other, similar stories in the online version of The Saturday Evening Post. He served as editor of The Congregationalist, a national church-related quarterly magazine, from 2009 to 2016 and previously worked 23 years in the Public Affairs Office of the Wisconsin National Guard/Wisconsin Emergency Management as a writer, editor, photographer, writing coach, and public affairs consultant in a fast-paced environment punctuated by crisis communication events. A Vietnam-era veteran of the U.S. Air Force, he is active in church work and is a member of the Sons of Norway and two local writers’ critique groups. He lives in Madison, Wisconsin, with his wife and dog. Listen to Episode Buy Book Previous Next

The pain of 73-year-old Aurora’s divorce over thirty years before continues to reverberate – she’s eccentric, filled with schemes, and only able to function with help from her daughter. < Back Fine, I'm a Terrible Person Lisa F. Rosenberg February 25, 2025 The pain of 73-year-old Aurora’s divorce over thirty years before continues to reverberate – she’s eccentric, filled with schemes, and only able to function with help from her daughter. Born in the 500-year-old Jewish community of Rhodes, she mixes Judeo-Espanol (Ladino) aphorisms into her speech and thinks she speaks Spanish, but few can understand her. With an expired license and an ancient car, she drives to Los Angeles hoping to find a treasure after the death of her father’s last wife. Aurora’s daughter Leyla is also affected by her father’s abrupt departure and spends her life seeking perfection, trying not to let her mother make her crazy, and striving to fit into their wealthy San Francisco community. When she learns that her husband might be having an affair, she takes her two young sons for a madcap weekend in Los Angeles where she’ll have to bend a few rules, grapple with her mother, sneak into her husband’s conference, and learn a bit about going with the flow. This is a charming mother-daughter novel about immigrants, overcoming family dysfunction, the cuisine of the Jewish community of Rhodes, and learning to overcome obstacles. Lisa F. Rosenberg earned a B.A. from U.C. Berkeley in Art History, an M.A. in Graduate Humanities, and an MFA in Creative Writing from the Dominican University of California. Her early professional career was in the blue-chip retail art world as a Gallerist for several prominent San Francisco art dealers including Crown Point Press and John Berggruen Gallery. She was most recently a public guide at SFMOMA and a Museum Educator on staff at the Contemporary Jewish Museum in San Francisco. Her writing up until now has been primarily non-fiction essays for exhibition catalogs, art criticism, tours, and public talks. Her short story, Family Footnotes was recently featured in the summer 2024 edition of Amaranth: a journal of food writing, art, and design, and she was a quarterfinalist in the Driftwood Press in-house short story contest for the Spring of 2024. Her family heritage is “Rhodeslis,” Ladino-speaking Sephardic Jews from the island of Rhodes. Her deep affection for her cultural legacy is reflected in the novel’s historical accuracy of language, cultural authenticity, and descriptions of mouthwatering cuisine. When she is not writing, she is reading, hiking, practicing yoga, or traveling with her husband of 35 years. Listen to Episode Buy Book Previous Next

Seattle journalist Alienor Crespo flies to Spain to apply for citizenship as a descendant of Jews expelled from the Iberian Peninsula during the Inquisition, in 1492. She meets a long-lost cousin and begins to discover her family’s history. A strong and self-aware woman, Alienor is also invited into the hidden tunnels of a fantastic library, which for half a century has been preserving medieval Jewish and Muslim scholarly books that were saved from the Inquisition’s fires. < Back Zahara and the Lost Books of Light Joyce Ruth Yarrow December 15, 2020 Seattle journalist Alienor Crespo flies to Spain to apply for citizenship as a descendant of Jews expelled from the Iberian Peninsula during the Inquisition, in 1492. She meets a long-lost cousin and begins to discover her family’s history. A strong and self-aware woman, Alienor is also invited into the hidden tunnels of a fantastic library, which for half a century has been preserving medieval Jewish and Muslim scholarly books that were saved from the Inquisition’s fires. The library is called the “Zahara” and is protected by a secret society of caretakers in a hidden fortress. But there is a violently fascist political group trying to restore the pure blood line of Iberia, trying to make Spain great again. And one of Alienor’s cousins is a member. Meanwhile, she has been connecting with her female ancestors in moments of spiritually awakening time travel. Today I talked to Joyce Yarrow about her new book Zahara and the Lost Books of Light (Adelaide Books, 2020). Yarrow began her writing life scribbling poems on the subway and observing human behavior from every walk of life. Her published novels of suspense include Ask the Dead (Martin Brown), Russian Reckoning available in hardcover as The Last Matryoshka (Five Star Mysteries), and Rivers Run Back , co-authored with Arindam Roy (Vitasta, New Delhi). Yarrow is a Pushcart Prize Nominee with short stories and essays that have appeared in Inkwell Journal, Whistling Shade, Descant, Arabesques, The Los Angeles Review of Books, and Weber: The Contemporary West. She is a member of Sisters in Crime and has presented workshops on "The Place of Place in Mystery Writing" at conferences in the US and India. A New York native now living in Seattle, Yarrow is a trained musician, a writing tutor at the local community college and a prolific reader. When she is not reading, writing, or teaching, she loves being outdoors in nature, hiking, and canoeing in nearby Lake Washington. Listen to Episode Buy Book Previous Next

Alex has always wanted a real family. Her father commits suicide, her mother has never noticed where she is, and at 15, she falls in love with a 27-year-old photographer. When she comes of age, she’s about to marry him, but someone else has turned her head, Ted Neal, a charismatic activist on his way to Mississippi for 1964’s Freedom Summer. < Back What a Wonderful World this Could Be Lee Zacharias June 25, 2021 Today I talked to Lee Zacharias about her new book What a Wonderful World this Could Be (Madville Publishing, 2021). Alex has always wanted a real family. Her father commits suicide, her mother has never noticed where she is, and at 15, she falls in love with a 27-year-old photographer. When she comes of age, she’s about to marry him, but someone else has turned her head, Ted Neal, a charismatic activist on his way to Mississippi for 1964’s Freedom Summer. Alex just wants to take pictures, but she and Ted invite some of his friends to live together in a collective that functions like a sort of family. Alex is happy, but the conversations focus in on anti-war movement of the 60s, and some of the so-called family members get radicalized by the ‘Weathermen.’ Alex is incensed to learn that the FBI is following her even after the ‘family’ disperses and shocked when Ted disappears. Eleven years later he shows up again, but now he’s dying and Alex, who hasn’t remarried, has to figure out what love means. Lee Zacharias, who holds degrees from Indiana University Hollins, College, and the University of Arkansas, has taught at Princeton University and the University of North Carolina Greensboro, where she is Emerita Professor of English, as well as many conferences, most recently the Wildacres Writers Workshop. She is the author of a collection of short stories, Helping Muriel Make It Through the Night ; three previous novels, Across the Great Lake , Lessons , and At Random ; and a collection of personal essays, The Only Sounds We Make . She has co-edited an anthology of stories, Runaway, released in 2020, with Luanne Smith and Michael Gills. Zacharias has received fellowships and is a recipient of several awards. Her fiction and nonfiction have appeared in numerous journals, including, among others, The Southern Review, Shenandoah, Five Points, Gettysburg Review, Crab Orchard Review, Outdoor Photographer, and Our State. Her essays have been named Notable Essays of the Year by The Best American Essays, which reprinted her essay "Buzzards" in The Best American Essays 2008, and she served as editor of The Greensboro Review for a decade. Zacharias, when she’s not writing, loves photographing landscapes and birds. Listen to Episode Buy Book Previous Next

Serve as shown in sections in the bowl because it looks awesome. Then mix at the table. < Back Mango-Avocado Salad June 11, 2020 Prep Time: 10 Minutes Cook Time: 0 Minutes Serves: 4 Servings Tags: Vegan, Vegetarian, Entrees About the Recipe Ingredients 1 Mango cut in small pieces 1 Medium Avocado cut in small pieces 1 cup (or more) chopped Napa cabbage 1/2 cup chopped fresh parsley 1/2 cup chopped red onion Juice and zest of one medium lime 1/4 cup Trader Joe’s Chunky Salsa (my favorite – has a smoky flavor) Salt and Pepper to taste (optional) Preparation Serve as shown in sections in the bowl because it looks awesome. Then mix at the table. Or just serve it already mixed. It’ll taste delicious either way! Previous Next

The recipe is going to be in my second book, SMOTHERED: A Whipped and Sipped Mystery < Back Apple Banana Chocolate Cake (gluten free) November 4, 2019 Prep Time: 10 Minutes Cook Time: 35 Minutes Serves: 6-8 Slices of Cake Tags: Baking, Gluten Free, Cakes & Pies & Icing About the Recipe If you happen to have someone who doesn’t enjoy the taste of banana, this cake cleverly masks it with chocolate, decaf coffee crystals, vanilla, and cinnamon. With only 1/2 cup of brown sugar, it is still as sweet and soft as cakes with far more processed sugar. The sweetness comes from both the apple and the banana, and there is also no extra fat, aside from what’s in the chocolate chips. The flax and chia seed give the cake additional protein and other nutritional delights in addition to holding it together when I make this into a vegan cake (or let’s be honest, when I don’t have enough eggs for both making breakfast and baking). The recipe is going to be in my second book, SMOTHERED: A Whipped and Sipped Mystery Ingredients 1 small-medium Gala or Honeycrisp apple, seeded 1/3 cup water 2 eggs (leave out if you prefer vegan cake – it’ll be fudgier and more dense) 1 TBSP instant decaf coffee powder or crystals 1 TBSP apple cider vinegar ½ cup brown sugar ¼ cup unsweetened baking cocoa 1 ½ cup gluten free (or all-purpose flour) 1 tsp baking soda 1 tsp cinnamon 1 tsp ground flax seed (optional) 1 tsp chia seed (optional) 1 tsp pure vanilla extract ¼ tsp salt ¾ cup chocolate chips Preparation Cut banana and apple into pieces and blend In processor with water and eggs, until smooth Add all other ingredients except chocolate chips and blend smooth Add the chips and pulse just twice or three times until they’re incorporated Pour into a greased and sugared bread pan Bake for about 35 minutes at 350 degrees Cool before removing from pan and serving Previous Next

Healthy enough for breakfast! < Back Chocolate Zucchini-Pear Cake GF November 12, 2019 Prep Time: 15 Minutes Cook Time: 35 Minutes Serves: 6-8 Slices of Cake Tags: Vegetarian, Baking, Breakfast, Muffins and Breads, Cakes & Pies & Icing About the Recipe I’ve been experimenting with different combinations of fruits and vegetables in cakes. Most zucchini cake recipes include a full cup of oil, but pear sauce works as a substitute for half of the oil. The pear also adds enough sugar to be able to cut down the usual cup of sugar to 1/2 cup. Of course, the addition of chocolate chips more than makes up for that missing half cup of sugar. I served this cake at my mother-in-law-s 96th birthday, and everyone thought it was moist and delicious, except for a 4-year-old great niece who didn’t like the glaze (added to make it look more festive, but a little too sophisticated with its mocha flavor). SMOTHERED: A Whipped and Sipped Mystery Ingredients 1 juicy pear (seeded, with skin) 1/3 cup water ½ cup unsweetened cocoa powder (optional but delicious) ½ cup brown sugar ½ cup canola or olive oil 1 TBSP apple cider vinegar 2 eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp cinnamon 1 tsp vanilla ½ tsp salt ¾ cup semi-sweet chocolate chips Preparation Blend zucchini, pear and water in a processor until smooth Add everything else except chocolate chips, blend Add chocolate chips and pulse a few times Pour into a greased and sugared loaf or 9” baking pan Bake about 35 minutes in a preheated 350-degree oven Cool before turning onto a serving plate Sprinkle w/confectioners sugar or serve as is – healthy enough for breakfast! Previous Next

A perfect meal for a date night in! < Back Dover Sole with Roasted Butternut Squash and Capers February 18, 2020 Prep Time: 60 Minutes Cook Time: Serves: 2-4 servings Tags: Entrees, Gluten Free About the Recipe Ingredients 1 small butternut squash (or buy cut up squash) 1 medium onion 1 medium seeded apple 2 TBSP good olive oil (divided) 1 ½ cup water ½ tsp salt ¼ tsp pepper 1 lb. (approximately) fresh or frozen Dover Sole (or other flat white fillet) ½ lemon and its zest ½ tsp garlic powder 1 tsp dried basil 1 tsp dried dill 1 TBSP capers Preparation Preheat oven to 350-degrees Bake whole butternut squash on a sheet pan (spray olive oil if you use cut up cubes) 45 minutes If you do this step earlier, the squash will cool down and be easier to handle Cut onion and apple in chunks, sauté in 1 TBSP olive oil about 5-7 minutes until onion is soft Set pan aside – no need to clean yet Blend squash, onion, apple, water, salt and pepper in processor until smooth. Set aside Add second TBSP of olive oil and lemon zest to the same pan, turn heat to medium Add fish and shake garlic powder, basil, and dill lightly all over the fillets Turn fish over after about a minute (carefully – these are fragile fillets) Shake garlic, basil and dill over this side and sauté for an additional few minutes Turn off the heat, squeeze the lemon juice and toss the capers over the fish Serve with a green vegetable or bread Previous Next

Who doesn't love freshly baked chocolate chip cookies? < Back Peanut or Almond-Butter Chocolate Chip Cookies July 2, 2019 Prep Time: 20 Minutes Cook Time: 12 Minutes Serves: 24 Servings Tags: Gluten Free, Vegan, Cookies and Brownies About the Recipe p.156 Battered: A Whipped and Sipped Mystery “Everyone approached the gigantic tray and chose a cookie or two. After much study, the children took two or three each and scattered to the back bedrooms. Everyone munched while LaTonya continued taking pictures. Tinley was first to comment. “I love this chocolate-chocolate chip cookie,” she said. “Mine is coffee-flavored,” said Bill, making a face. “I hate coffee.” Tinley smacked him on his shoulder. “Does everyone need to know what you don’t like?” Alene wanted to hug her. Lydia said she loved her cinnamon cookie and wondered if it was gluten-free but nobody responded. She nibbled a few bites before passing it to Theo, who said, “Crunchiest cookie I’ve ever tasted.” Cal and Mitzi wanted to taste more flavors, so they shared plates. Neal blurted across the table, “This one is kind of buttery almond. Did you use real butter, Ruthie? I thought you were vegetarian.” Ruthie smiled while Alene imagined an imaginary bubble above her head that said, “Of course there’s no butter, you dingbat. Vegans don’t use animal products.” What Ruthie actually said, in the same voice she used to speak to her eight-year-old son was, “I’m vegan, and we don’t use animal products in anything, Neal. Which cookie did you like best?” Neal muttered, “They’re both good, I guess.” Ingredients 1 cup Almond or Peanut Butter (smooth or chunky) ½ to 1 cup packed dark brown sugar (optional, really) 1 egg (or a flax egg, or whip up half the liquid from a can of chickpeas) 1/2 tsp vanilla 1/2 tsp baking soda 1/4 tsp salt 1/2 package semisweet vegan chocolate chips Preparation Line two baking pans with silicone baking mats or parchment paper Preheat oven to 350 degrees Stir first six ingredients together with a spoon Stir in chocolate chips Place unformed globs of batter about 2″ apart on greased baking pan Bake about 12 minutes until they are slightly browned and puffy Cool on pan and then transfer to a rack They store well and are great cold from the fridge Previous Next