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Recipes to Die For

Easy Hummus

Dips and Sauces, Vegan, Gluten Free, Vegetarian

Easy Hummus

I make this version of hummus when I’m out of tahini.

Spinach-Lentil Soup

Soup, Vegetarian, Vegan, Entrees

Spinach-Lentil Soup

Need iron? This delicious soup will do the trick!

Green Bean and Walnut Spread

Dips and Sauces, Gluten Free, Vegetarian, Vegan

Green Bean and Walnut Spread

Alene was proud of the recipe that she invented.

Mango-Avocado Salad

Vegan, Vegetarian, Entrees

Mango-Avocado Salad

Serve as shown in sections in the bowl because it looks awesome. Then mix at the table.

Ginger-Molasses Cookies G.F. V.

Gluten Free, Vegetarian, Baking, Cookies and Brownies, Vegan

Ginger-Molasses Cookies G.F. V.

"Would you like a pot of chamomile tea?"

Guacamole Salad

Dips and Sauces, Vegetarian, Gluten Free, Vegan

Guacamole Salad

In last week's grocery order I forgot tortilla chips and ate this with a spoon!

Almond Berry Breakfast Cake (gluten-free/vegan)

Breakfast, Vegan, Gluten Free, Vegetarian, Cakes & Pies & Icing

Almond Berry Breakfast Cake (gluten-free/vegan)

Now Alene began measuring ingredients for Ruthie’s strawberry breakfast cake.

Roasted Red Pepper Tahini

Vegan, Dips and Sauces, Vegetarian

Roasted Red Pepper Tahini

Slathering his spinach pie with a bright roasted red pepper tahini, he talked about functional foods.

Dover Sole with Roasted Butternut Squash and Capers

Entrees, Gluten Free

Dover Sole with Roasted Butternut Squash and Capers

A perfect meal for a date night in!

Sweet Potato Black Bean Soup

Soup, Vegetarian, Vegan, Entrees

Sweet Potato Black Bean Soup

Add an avocado for garnish or sprinkle with a little cheese for the perfect dish!

Gluten-Free/Nut Free/Vegan Banana Bread

Muffins and Breads, Gluten Free, Vegetarian, Baking, Vegan

Gluten-Free/Nut Free/Vegan Banana Bread

The recipes uses 2 bananas and a whole small seed apple.

Easy Skillet Chicken with Mushrooms, Scallions and Red Peppers

Entrees

Easy Skillet Chicken with Mushrooms, Scallions and Red Peppers

I make this dish a lot because I usually have the ingredients in the house. I often use cooked, leftover boneless breasts...

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