Recipes to Die For
Gluten Free, Vegetarian, Dips and Sauces, Vegan
Edamame – Avocado Dip
Alene pulled out her old blender and made an edamame/avocado dip followed by a kale and parsley...
Vegetarian, Baking, Breakfast, Muffins and Breads, Cakes & Pies & Icing
Chocolate Zucchini-Pear Cake GF
Healthy enough for breakfast!
Baking, Gluten Free, Cakes & Pies & Icing
Apple Banana Chocolate Cake (gluten free)
The recipe is going to be in my second book, SMOTHERED: A Whipped and Sipped Mystery
Entrees
Sage-Mint Chicken
If the question is "How quickly can I get dinner on the table?" then this is the perfect recipe for you.
Dips and Sauces, Vegan, Vegetarian
Zucchini Dip/Sauce
It's so delicious! You can use fresh dill or fresh mint for this perfect dip!
Muffins and Breads, Baking, Vegan, Gluten Free, Cakes & Pies & Icing
Best Chocolate Cake/Muffins GF. V.
Didn’t I tell you I was going to be at my Aunt Ivy’s for a barbeque dinner at which I ate purely protein ...
Vegan, Gluten Free, Baking, Dips and Sauces, Cakes & Pies & Icing
Dairy-free Chocolate Frosting
After a night in the refrigerator, it will be thick like a ganache.
Muffins and Breads, Vegan, Breakfast
Vegan Sweet Potato or Pumpkin Muffins
"There are only six sweet potato muffins left," said Alene.
Entrees
Lemon-Leek Chicken
She opened the refrigerator and freezer, mulling her options. Lemon-leek Chicken seemed like a good idea.
Vegetarian, Cakes & Pies & Icing
Cocoa-Bear Cake (AKA Dragon’s Milk Cake)
Neal bought her a beer and invited her to a Cubs game. That had been her first stout, and she thought it was so...
Entrees, Vegetarian, Vegan
Oven-Baked Sweet Potato-Black Bean Empanadas
Ruthie dropped off a tray of frozen sweet potato-black bean empanadas.