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Recipes to Die For

Oven-Baked Sweet Potato-Black Bean Empanadas

Entrees, Vegetarian, Vegan

Oven-Baked Sweet Potato-Black Bean Empanadas

Ruthie dropped off a tray of frozen sweet potato-black bean empanadas.

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Alene’s White Gazpacho

Soup, Vegetarian, Gluten Free, Entrees, Vegan

Alene’s White Gazpacho

She blended a white gazpacho and served it with homemade rolls for lunch, then let the kids lie in her bed watching...

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Pecan-Pistachio Chicken Breasts

Entrees, Gluten Free

Pecan-Pistachio Chicken Breasts

This is a versatile recipe – no pecans in the house? Use only pistachios.

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Peanut or Almond-Butter Chocolate Chip Cookies

Gluten Free, Vegan, Cookies and Brownies

Peanut or Almond-Butter Chocolate Chip Cookies

Who doesn't love freshly baked chocolate chip cookies?

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Chocolate Zucchini – Apple Cake

Muffins and Breads, Baking, Vegetarian, Breakfast, Cakes & Pies & Icing

Chocolate Zucchini – Apple Cake

Yes, we eat this for breakfast!

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Fudgy Chocolate Butternut Squash Muffins

Muffins and Breads, Gluten Free

Fudgy Chocolate Butternut Squash Muffins

No dairy, low-sugar, healthful, delicious!

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Apple Crisp

Baking, Cakes & Pies & Icing

Apple Crisp

The one I made nearly every Friday while my kids were growing up!

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Sweet Pea Basil Tahini

Dips and Sauces, Vegan, Vegetarian

Sweet Pea Basil Tahini

I'm grateful to author Molly MacCrae at Mystery Lover's Kitchen ((https://www.mysteryloverskitchen.com/2026/06/welcome-guest-author-gp-gottlieb-with.html) for giving me the impetus to write this old and true recipe down!

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