Theo Sterling is eleven when his grandfather kidnaps him, just for the afternoon. He learns that his father had shed his Jewish identity, married a very Catholic woman from Mexico, and stopped talking to either of his parents. < Back The Palace at the End of the Sea Simon Tolkien June 24, 2025 Theo Sterling is eleven when his grandfather kidnaps him, just for the afternoon. He learns that his father had shed his Jewish identity, married a very Catholic woman from Mexico, and stopped talking to either of his parents. At fourteen, Theo’s father makes him drop out of school to work in his clothing factory. Theo is disgusted at his father’s treatment of the workers and upset when he realizes that one of the men at his mother’s church has been inching into her affections. The 1929 crash leads to his father’s death, after which Theo and his mother barely survive until she marries her wealthy suitor. Now in England, Theo is enrolled in an upper-crust English boarding school. A friend inspires him to fight against Fascism and Theo nearly gets kicked out of school. After graduation, he spends the summer in Spain, where he’s again inspired, this time by a beautiful girl, to fight against the system. But it’s the 1930s and Fascism is simmering in Spain and Germany. Theo will have to make a serious decision about his future. Simon Tolkien is the author of No Man’s Land, Orders from Berlin, The King of Diamonds, The Inheritance, and Final Witness . He studied modern history at Trinity College, Oxford, and went on to become a London barrister specializing in criminal defense. Simon is the grandson of J.R.R. Tolkien and is a director of the Tolkien Estate. In 2022 he was named as series consultant to the Amazon TV series The Rings of Power . He has lived with his wife, vintage fashion author Tracy Tolkien, and their two children, Nicholas and Anna, in Santa Barbara for the past sixteen years. He loves the city with its wonderful Spanish architecture and unique position between the mountains and the sea. He is passionate about his garden which has taken almost as long to build, an enthusiasm he shares with his beloved pug, Sadie. He plays tennis twice a week and golf when he can and loves good TV drama - Silo was his favorite show last year. He is a devoted follower of Aston Villa Football Club, and tries to remain curious about the world, even when the news is upsetting. For more information, visit www.simontolkien.com Listen to Episode Buy Book Previous Next

Already in her late twenties, Tara is relieved when her parents arrange a marriage with a man who lives across the world in Atlanta. But she understands quickly that her husband doesn’t love her or even want her. < Back Purple Lotus Veena Rao March 2, 2021 Already in her late twenties, Tara is relieved when her parents arrange a marriage with a man who lives across the world in Atlanta. But she understands quickly that her husband doesn’t love her or even want her. The ensuing loneliness brings up memories of being left at age eight with her grandparents and mentally ill uncle when her family moved to Dubai. Now, as her husband isolates her and becomes increasingly abusive, she accepts the help of American strangers to leave and set up a life of her own. The scandal, even across oceans, is insurmountable, and she’s pressured into moving back into her husband’s house. This time when the violence escalates, Tara finds the strength, despite fear of being shunned, not only to leave, but to seek love outside the community. Purple Lotus is a story of a woman facing her fears and choosing her own path. Veena Rao is an award-winning journalist and author. Purple Lotus (She Writes Press, 2020), her recently released debut novel, is the winner of the She Writes Press and SparkPress Toward Equality in Publishing (STEP) contest. She is the founder, publisher, and editor-in-chief of NRI Pulse, an Atlanta-based news publication. She has been recognized by The Limca Book of Records (the Indian version of the Guinness Book of Records) as the first Indian woman to edit and publish a newspaper outside India. When she is not writing or meeting press deadlines, you will find her meditating or photographing the flora and fauna on her wooded walk route. Listen to Episode Buy Book Previous Next

Until her unemployed husband Charlie volunteers to step in as team coach, professional organizer Gillian Cloud has also controlled the neighborhood swim club and its team. She’s a beautiful, much-admired part of the community, but Gillian is living behind a façade, refusing to accept the truth about her father’s alcoholism and philandering, suppressing any unpleasantness in order to present her well-known positivity. < Back Swimming with Ghosts Michelle Brafman August 8, 2023 Until her unemployed husband Charlie volunteers to step in as team coach, professional organizer Gillian Cloud has also controlled the neighborhood swim club and its team. She’s a beautiful, much-admired part of the community, but Gillian is living behind a façade, refusing to accept the truth about her father’s alcoholism and philandering, suppressing any unpleasantness in order to present her well-known positivity. Her best friend Kristy learns the truth about her own hidden addictions, which surface in a dangerous way and require the support of a former mentor. It’s the summer of 2012, and after the ghosts of family addictions appear, and a real derecho destroys the clubhouse and destroys the power grid for several days, both Gillian and Kristy need to come to terms with their past trauma. Michelle Brafman is the author of Bertrand Court: Stories and the novel Washing the Dead. Her essays and short fiction have appeared in Oprah Daily , Slate, LitHub, The Forward, Tablet , and elsewhere. She teaches fiction writing in the Johns Hopkins University MA in Writing Program. She’s worked as a coffee barista, radio advertising salesperson, and television producer, among other jobs. She got hooked on writing fiction while she was producing television because she craved another outlet to tell the stories she was gathering. Brafman grew up in Whitefish Bay, Wisconsin, earned an MA in Fiction Writing from Johns Hopkins University, and in addition to writing, her grand passion is helping others find and tune their narrative voices. A former swim mom and NCAA All-American freestyler, Michelle has never lived more than a mile away from a lake, ocean, or river. Listen to Episode Buy Book Previous Next

Sharifa and her husband Murtuza are spending his sabbatical year in Mumbai with their seven-year-old daughter, Zeenat. While Murtuza teaches, Shari is planning to homeschool Zee, reconnect with her family, and research her great-great grandfather with hopes of creating a family history. But Sharifa’s cousins, with whom she was once close, are at odds. < Back Seven Farzana Doctor November 25, 2020 Sharifa and her husband Murtuza are spending his sabbatical year in Mumbai with their seven-year-old daughter, Zeenat. While Murtuza teaches, Shari is planning to homeschool Zee, reconnect with her family, and research her great-great grandfather with hopes of creating a family history. But Sharifa’s cousins, with whom she was once close, are at odds. Fatema is involved in a campaign to ban the practice of female genital mutilation (FGM) while Zainab sees it as a time-honored tradition that must be respected. Sharifa thinks it’s a cruel and harmful injustice, but isn’t at all sure it is still practiced in the Dawoodi Bohra Muslim sect they all belong to – and if it is, she wonders who is insisting on such an outdated practice? Today I talked to writer, activist, and psychotherapist Farzana Doctor, author of Seven (Dundurn Press, 2020). She was born in Zambia to Indian parents, lived there for five years and then in 1971, immigrated with her family to Canada. As a teenager, Doctor became interested in community organizing around issues of gender violence, gender rights, and environmental protection. She currently volunteers with WeSpeakOut, a global group that is working to ban female genital cutting in her Dawoodi Bohra community. Her first novel was Stealing Nasreen 2007, and her second, Six Metres of Pavement 2012, won a Lambda Literary Award and was short-listed for the 2012 Toronto Book Award. Her third novel, All Inclusive , was a Kobo 2015 and National Post Best Book of the Year. Named one of CBC Books’ “100 Writers in Canada You Need To Know Now,” she has also recently published a poetry collection. In her spare time, Farzana Doctor poses Maggie, her dog, with books she loves under the hashtag #MaggieWithBooks. And in previous times, she loved going to restaurants and travelling. Listen to Episode Buy Book Previous Next

Traditional recipes never tasted so good! < Back Challah August 20, 2019 Prep Time: 90 Minutes Cook Time: Varies Serves: 1 Large Loaf or 2 Medium Loaves Tags: Muffins and Breads, Baking About the Recipe When I first started baking challah, it came out looking like pita. I was pregnant and we’d moved to Colorado Springs. I had to go to the library to look up high altitude baking (this was in the eighties) and while I was there, I picked up an old book on a display shelf. I stood there reading about an eccentric detective in NYC who liked growing orchids, reading, and eating gourmet meals prepared by his personal chef. It was Rex Stout, and it was riveting, but I didn’t borrow the book. I considered myself to be a reader of literature, not mysteries. I learned how to bake challah at altitude and ended up borrowing four novels that day. I’d always loved reading and usually read between forty and fifty books a year. Mysteries were iffy because they often included violence or disgusting discussions about the trajectory of blood and the placement of body parts. Mysteries, I thought, were a lower form of literature, like romances. I was a reading snob. Ingredients 6 cups (720 g) bread flour (If you can’t get it, use all-purpose flour and start the night before) 2 room temp eggs, lightly mixed (plus one egg white if you wish to do an egg wash before baking) 1 ½ tsp (9 g) fine-grained sea salt ¼ cup (50g) canola or any olive oil 1 packet or 1 TBSP (9g) active dry yeast ¼ cup sugar (50g) or honey (85g) 1 ½ to 2 cups of room temperature or lukewarm water (More as needed) Preparation In a large mixing bowl, stir the yeast, sweetener, and 1 cup of flour into 1 ½ cups of lukewarm water. It should start to bubble in a moment or two. Add the rest of the flour, eggs, salt, and oil to the bowl Use your hands or a scraper to pull the dough into a ball, adding water as needed into the bowl. When it forms a ball, remove and knead until the dough feels like an earlobe (even though it sounds gross) I count up to at least fifty turns, each turn including the right and left side. Place in a large, lightly sprayed bowl, cover with plastic wrap and let it rest at room temperature (not in front of the window!) until it is double in bulk (about an hour), or in the fridge overnight, or overnight on the counter (a good method if it’s a pandemic and you can’t get bread flour). Once the dough is doubled (or the next morning), punch it down, cover the bowl loosely with a tea cloth or plastic wrap, let it double in size again for about an hour If you are making authentic ‘Challah,’ this is where you take an olive-sized piece of the dough and bake it in the toaster after saying the traditional blessing. This dough is enough for 2 good-sized loaves, 4 small loaves, or 8 personal loaves if you want to give each guest a separate loaf. For 2 loaves, divide the dough in half, and divide one half into the number of pieces you want to braid. There are plenty how-to braid videos, and you can get creative! I do 4, 5 and 6 braid challahs, but 3-braided challahs taste just as delicious. For beginners who haven’t raised long-haired children, divide each half into 3 pieces of dough and roll them into foot-long ropes. Set the three ropes of dough in front of you on the counter and pinch them together at the top. Now take the rope on the right and place it over the rope in the middle. Take the rope on the left and place it over the NEW middle rope (the one you already moved). Again, lift the rope on the right and place it over the middle rope. Keep going. Before you know it, you’ll have a braid! Tuck the ends of each loaf under and set them in place with a little water. Place your braided loaves on a silicone mat-covered or sprayed baking pan with space in between. The loaves will poof up more. Cover the loaves loosely with a tea towel for the last rise, for about an hour, or until you are ready to bake. Then, preheat the oven to 350°F/180°C OPTIONAL: Just before you set them in the oven, in a small bowl, stir the white of one egg with a teaspoon of honey and brush the loaves. You can also sprinkle the loaves with poppy seeds, sesame seeds, or chopped dehydrated onion. Baking time will depend on the size of the loaves and on your oven. If you bake 2 loaves, check at 25 minutes – if they aren’t golden brown and hollow when you tap, bake for an additional 5 minutes. If you are baking 4 loaves, check after 20 minutes. If you are baking 8 loaves, check after 15 minutes. And in each case, add an additional 5 minutes if needed. Final internal temperature should be about 200° – but the golden brown and hollow sound will tell you that the loaves are done. Previous Next

In these charming short stories, White creates a world of complex characters, some lazy, cranky or perfectly satisfied, others lonely and lost, but all connected by history and their shared geography. < Back Burnt House Lowell Mick White January 28, 2020 After her parents' divorce, Jackie Stalnaker is sent to her grandmother’s dilapidated house in a tiny town in West Virginia. It’s a hot, mid 1970’s summer in Burnt House, where the only thing to look forward to is a weekly old movie shown at the library. But Jackie is grateful to be away from her squabbling parents and delighted with the crazy characters she meets in Burnt House (Buffalo Times Press, 2018). In these charming short stories, White creates a world of complex characters, some lazy, cranky or perfectly satisfied, others lonely and lost, but all connected by history and their shared geography. Lowell Mick White is the author of six books and his work has been published in many literary journals, including Callaloo , Iron Horse Literary Review , and Short Story . A winner of the Dobie-Paisano Fellowship, awarded by the University of Texas at Austin and the Texas Institute of Letters, White lived in Austin, Texas, for 25 years, at various times making his living working as a cab driver, a shade tree salesman, and an Internal Revenue Service bureaucrat. He is Editor of Alamo Bay Press and has been the National Endowment for the Arts Artist-in-Residence at the federal prison in Bryan, Texas. A member of the Texas Institute of Letters, White is an Instructional Associate Professor at Texas A&M University, where he earned his PhD. When not reading or writing, White enjoys drinking beer, eating turkey legs, and taking long drives in the Texas countryside. Listen to Episode Buy Book Previous Next

Price of Passage: A Tale of Immigration and Liberation (DX Varos, 2022), Larry Sommers opens in 1853 in Norway, where only firstborn sons inherited their father’s land and estate. < Back Price of Passage by Larry F. Sommers August 30, 2022 Price of Passage: A Tale of Immigration and Liberation (DX Varos, 2022), Larry Sommers opens in 1853 in Norway, where only firstborn sons inherited their father’s land and estate. Other children had to fend for themselves. Anders realizes that the only way he can live a life of honor is to flee to America. He escapes his uncle’s home, hides in a boat builder’s barn, and is nearly killed by Maria, a childhood friend. But they talk, and he tells her about his plans to be a farmer in southern Illinois. Anders nearly ruins his chance of reaching Illinois when he tries to stop someone from apprehending a runaway slave. It’s a crime punishable by jail time and a hefty fine, but luckily, a kind gentleman intervenes and ends up hiring Anders to help on his farm. When Daniel, the runaway slave, turns up a few years later, Daniel and Maria hide him in their barn. This is a novel about immigrants, home, slavery, freedom and living a life of honor. Larry F. Sommers is a Wisconsin writer of historical fiction, seeking fresh meanings in our common past. He won Honorable Mention in The Saturday Evening Post’s 2018 Great American Story Contest for “The Lion’s Den,” a tale of childhood in the 1950s, and has published other, similar stories in the online version of The Saturday Evening Post. He served as editor of The Congregationalist, a national church-related quarterly magazine, from 2009 to 2016 and previously worked 23 years in the Public Affairs Office of the Wisconsin National Guard/Wisconsin Emergency Management as a writer, editor, photographer, writing coach, and public affairs consultant in a fast-paced environment punctuated by crisis communication events. A Vietnam-era veteran of the U.S. Air Force, he is active in church work and is a member of the Sons of Norway and two local writers’ critique groups. He lives in Madison, Wisconsin, with his wife and dog. Listen to Episode Buy Book Previous Next

INSIDE THE MIRROR centers on twin sisters growing up in 1950s Bombay, who aspire to become artists. The family is still recovering from the Partition of India in 1947, especially the twins’ grandmother, who once fought for justice against the British regime. < Back Inside the Mirror Parul Kapur March 5, 2024 INSIDE THE MIRROR (Parul Kapur, University of Nebraska Press 2024) centers on twin sisters growing up in 1950s Bombay, who aspire to become artists. The family is still recovering from the Partition of India in 1947, especially the twins’ grandmother, who once fought for justice against the British regime. One sister is supposed to study medicine, but she is a talented painter, and other studies education, but she is highly trained in a classical Hindu dance form called Bharata Natyam. They live in a Bengali community in which parents choose their daughters’ husbands and society demands conformity. Jaya’s paintings and Kamlesh’s dancing could destroy their chances of finding a good husband, ruin their father’s career, and affect the family’s standing in their community. Jaya moves out of the house, an aberration not only affects her medical schooling, but also disturbs the bond she has with her twin. This is a beautifully written novel about family, art, British colonialism, and coming of age in a time and place in which women could not easily choose their own paths. Parul Kapur was born in Assam, India and immigrated to the United States with her family when she was seven. She received a BA in English Literature from Wesleyan University and an MFA from Columbia University. Returning to India, she worked for a year as a reporter for the city magazine Bombay, covering social issues, and culture and the arts. A journalist, literary critic and fiction writer, Parul was a press officer at the United Nations in New York and a freelance arts writer for The Wall Street Journal Europe, New York Newsday, ARTnews, and Art in America during a decade spent in Germany, France, and England. Her articles and reviews have also appeared in The New Yorker, The Paris Review, Esquire, GQ, Slate, Guernica , and Los Angeles Review of Books . Her short stories appear in Ploughshares, Pleiades, Prime Number, Midway Journal, Wascana Review , and the anthology {Ex}tinguished & {Ex}tinct . In 2010, she founded the Books page at ArtsATL, Atlanta’s leading online arts review, covering the literary scene for four years. She was also a co-founder of the global voices program, showcasing a diversity of authors, at the Decatur Book Festival, formerly the nation’s largest indie book festival. She created programs such as visits to collectors’ homes and artist studio visits for members of the High Museum in Atlanta. Listen to Episode Buy Book Previous Next

A perfect meal for a date night in! < Back Dover Sole with Roasted Butternut Squash and Capers February 18, 2020 Prep Time: 60 Minutes Cook Time: Serves: 2-4 servings Tags: Entrees, Gluten Free About the Recipe Ingredients 1 small butternut squash (or buy cut up squash) 1 medium onion 1 medium seeded apple 2 TBSP good olive oil (divided) 1 ½ cup water ½ tsp salt ¼ tsp pepper 1 lb. (approximately) fresh or frozen Dover Sole (or other flat white fillet) ½ lemon and its zest ½ tsp garlic powder 1 tsp dried basil 1 tsp dried dill 1 TBSP capers Preparation Preheat oven to 350-degrees Bake whole butternut squash on a sheet pan (spray olive oil if you use cut up cubes) 45 minutes If you do this step earlier, the squash will cool down and be easier to handle Cut onion and apple in chunks, sauté in 1 TBSP olive oil about 5-7 minutes until onion is soft Set pan aside – no need to clean yet Blend squash, onion, apple, water, salt and pepper in processor until smooth. Set aside Add second TBSP of olive oil and lemon zest to the same pan, turn heat to medium Add fish and shake garlic powder, basil, and dill lightly all over the fillets Turn fish over after about a minute (carefully – these are fragile fillets) Shake garlic, basil and dill over this side and sauté for an additional few minutes Turn off the heat, squeeze the lemon juice and toss the capers over the fish Serve with a green vegetable or bread Previous Next

It’s 1905, and there’s a bounty on the heads of Ruby Calhoun and Pip Quinn for trumped-up crimes they didn’t commit in Kansas. When a wannabe movie producer convinces them to star in a moving picture about their exploits, everyone’s lives are put in danger, but Ruby and Pip refuse to back down in this charming, light-hearted series about 1900s life in the west, the early movie industry, and the bonds of friendship. < Back The Good Time Girls Get Famous KT Blakemore November 7, 2023 K.T. Blakemore’s Wild-Willed Women of the West Series (The Good Time Girls and The Good Time Girls Get Famous) opens when Ruby Calhoun’s former dancehall partner Pip Quinn, shows up at Ruby’s cigar shop in Kansas to tell her that Cullen Wilder, her former lover, wants them both dead. Ruby and Pip plan to warn Verna, a third woman at risk, and embark on an exhausting trip filled with blunders, con-men, cheating, and the breaking of several laws. Now there’s a bounty on their heads and Cullen’s henchmen are looking for them. As they struggle past challenges, Ruby recalls her former life in the Arizona Territory. In the second book, Ruby and Pip are still running from the law, but they can’t pass up the money they’ll earn by starring in a moving picture about how they survived their encounter with a notorious outlaw. After they get the money, their plan is to head for Mexico, but that’s as much as they know. K.T. Blakemore grew up in the west and never left. Her novels The Good Time Girls and The Good Time Girls Get Famous are the first two adventures in the Wild-Willed Women of the West Series, featuring women who take no prisoners and succeed through sheer grit, determination, humor, and a parcel of luck. Her award-winning historical thrillers and young adult historical fiction, written under the pen name Kim Taylor Blakemore , have been awarded a Silver Falchion Award, Tucson Festival of Book Literary Award, and a Willa Award for Best YA Fiction. The Good Time Girls was honored as a New Mexico-Arizona Book Award Finalist. She is a member of Historical Novel Society, Women's Fiction Writers Association, and Women Writing the West. In addition to writing, she is a developmental editor and founder of Novelitics Writers Collective . She teaches editing and creative writing workshops to writing groups around the United States, Canada and the UK. She has hung her hat in California, Colorado, and currently the Pacific Northwest. The rain does not deter her research whether it be train timetables from 1905 or the best way to catch a loose horse. Listen to Episode Buy Book Previous Next

Sherry Thomas: The Lady Sherlock Series < Back Sherry Thomas Author of The Lady Sherlock Series March 4, 2021 I was surprised at how much I enjoyed Sherry Thomas’s Lady Sherlock Series. Thomas has published romance, fantasy and YA books, none of which interest me, but then I started reading about the antics of ‘Charlotte Holmes.’ Charlotte and her friend Mrs. Watson have apparently invented an imaginary brother named Sherlock so that she can use her brilliant powers of deduction to earn money in a Victorian society that doesn’t trust the opinions of women. The writing is descriptive, the conversations witty, the crimes interesting and the atmosphere compelling. Thomas’s has received lots of honors and is a bestselling author. She immigrated from China at age 13. She is also a two-time winner of Romance Writers of America’s prestigious RITA® Award. I hope she continues writing this charming series. Previous Next

"Would you like a pot of chamomile tea?" < Back Ginger-Molasses Cookies G.F. V. May 8, 2020 Prep Time: 20 Minutes Cook Time: 10 Minutes Serves: 24 Cookies Tags: Gluten Free, Vegetarian, Baking, Cookies and Brownies, Vegan About the Recipe Keep these chewy cookies in the freezer and eat at least one each day. Sometimes I make a sandwich with a piece of banana in the middle, but mostly I just grab one from the freezer for a little burst of gingery deliciousness. Ingredients 2 ½ cup steel-cut oats (gives extra crunch) or other GF oats 1 tsp baking soda 1/2 tsp baking powder ¼ tsp fine-grained sea salt 1 tsp ground ginger ½ tsp ground cinnamon ¼ tsp ground nutmeg ½ cup coconut or brown sugar ¼ cup canola or coconut oil ¼ cup unsulphured molasses 1 TBSP unfiltered apple cider vinegar 1 tsp pure vanilla extract Preparation Preheat oven to 350°F/180°C and spray or line 2 cookie sheets In a processor or high-speed blender, blend oats into a fine flour, 60-90 seconds Pulse in baking soda, baking powder, salt, spices, and sugar In a large bowl, combine oil, molasses, vinegar, and vanilla Add dry ingredients to the bowl of wet ingredients and stir together If the dough feels too dry, add a few TBSPs of water Use a small scooper or wet hands to form about 26 1 inch balls, 13 on each sheet Bake for 10 minutes until golden brown (if you overbake, they’ll be crispier) Remove from the oven and let them cool before eating Can be frozen and eaten directly from the freezer (or zapped in the microwave) Optional: To add protein, use a cup of unsalted almonds in place of one cup of the oats. Previous Next