A widow in 17th century Spain discovers that her beloved niece, Juliana, has suddenly disappeared. Juliana records her forced journey in the diary she received from Tia Ana. Years later, when she feels herself to be nearing the end of her life, she writes to Ana, explains why she fled, and tells her that she is a nun in the new world. < Back The Lines Between Us Rebecca D'Harlingue May 18, 2021 Today I talked to Rebecca D’Harlingue about her novel The Lines Between Us (She Writes Press, 2020). A widow in 17th century Spain discovers that her beloved niece, Juliana, has suddenly disappeared. Juliana records her forced journey in the diary she received from Tia Ana. Years later, when she feels herself to be nearing the end of her life, she writes to Ana, explains why she fled, and tells her that she is a nun in the new world. Ana’s response provokes Juliana into sharing her life story and demanding that Mercedes, a nun who hasn’t yet taken her vows, leave the convent. The years pass, and Mercedes, near the end of her own life, passes Juliana’s packet to her granddaughter with a demand that the mothers among her descendants keep the secret of this packet from their own daughters, only passing it to one granddaughter in each generation. Three hundred years later and we’re in 20th century America, when a college Spanish professor finds the packet while cleaning out her mother’s closet after her mother’s untimely death. She wonders if the secret is still worth keeping. Rebecca D’Harlingue was born and raised in St. Louis, Missouri, and never got used to the humidity. Growing up, her mother read every spare moment, and her father often just had to read out loud some new passage from a book he was immersed in. Her high school English teacher inspired her to read on a deeper level, with some unexpected choices like Ray Bradbury’s Martian Chronicles, and T.H. White’s The Once and Future King , which fed into D’Harlingue’s enchantment with all things Arthurian. She also loves languages, having studied Spanish, German, Russian, Italian, and even taking an ill-fated stab at Mandarin. She had completed all but her dissertation for a PhD in Spanish language and literature when she had her first child, felt reality strike, and went back to school to get an MBA in health services administration. After working in that field for a number of years, she quit her job to start her novel, but abandoned it, only to pick it up twenty years later, after having taught English as a Second Language to adults for many years. She lives in Oakland, California, with her husband, Arthur. D’Harlingue’s debut novel, The Lines Between Us , won in New Fiction in the 2021 Independent Press Awards, and was a finalist in Best New Fiction in both the 2020 International Book Awards and the 2020 Best Book Awards. It was also a finalist in the 2020 Foreword INDIES Book of the Year Awards in Historical Fiction. Listen to Episode Buy Book Previous Next

The Otis River flows through the once bustling city of Wattsville, a few hours north of NYC, reminding the remaining residents of better days. < Back Just River Sara B. Fraser November 23, 2021 Today I talked to Sara B. Fraser about her new novel Just River (Black Rose Writing, 2021). The Otis River flows through the once bustling city of Wattsville, a few hours north of NYC, reminding the remaining residents of better days. Cross-dressing Sam is okay with his new, minimum-wage job, as long as he gets to sing Karaoke twice a month. His neighbor and best friend, Carol, is a cashier who spreads love through her baking. Garnet, Carol’s daughter, is in prison after nearly killing her violent boyfriend, who visits her in prison. A couple of inmates learn that he’s rich and threaten Garnet with violence unless he sneaks in drugs for them. Carol and Sam try to help Garnet, but then an innocent boy is kidnapped and a dog is poisoned. The river is the only thing that can save them all. Sara B. Fraser is the author of the novels Long Division and Just River . Her short fiction and essays have appeared in Carve, Jabberwock Review, the Forge, Wilderness House Literary Review, Salamander, Traveler’s Tales, and more. Fraser completed her BFA in Creative Writing at Emerson College and two master’s degrees, the first in Composition from the University of Massachusetts and the second in Education from Boston College. She is a high-school Spanish teacher, married to an Irishman, and mother of two boys. Her passions are surfing—she has trouble finding people willing to accompany her as she’ll drop everything even in the dead of winter if there’s swell (don’t tell her boss)—and fermenting things in her kitchen. She cultivates funny smelling stuff like kimchi, sauerkraut, vinegar, kombucha, and sourdough bread starter. Some people think scoby (a product of fermentation) is weird looking, but she loves it. She spends summers in Galicia and plans on retiring there. A random fact that may or may not indicate something about who she is: as a teenager she used to darn her socks. Listen to Episode Buy Book Previous Next

Philadelphia, June 1780. George Washington's two least likely spies return, masquerading as husband and wife as they search for traitors in Philadelphia. Months have passed since young widow Becca Parcell and former printer Daniel Alloway foiled a plot that threatened the new nation. < Back The Counterfeit Wife Mally Becker October 25, 2022 Today I talked to Mally Becker about her new book The Counterfeit Wife: A Revolutionary War Mystery (Level Best Books, 2022). Philadelphia, June 1780. George Washington's two least likely spies return, masquerading as husband and wife as they search for traitors in Philadelphia. Months have passed since young widow Becca Parcell and former printer Daniel Alloway foiled a plot that threatened the new nation. But independence is still a distant dream, and General Washington can't afford more unrest, not with food prices rising daily and the value of money falling just as fast. At the General's request, Becca and Daniel travel to Philadelphia to track down traitors who are flooding the city with counterfeit money. Searching for clues, Becca befriends the wealthiest women in town, the members of the Ladies Association of Philadelphia, while Daniel seeks information from the city's printers. But their straightforward mission quickly grows personal and deadly as a half-remembered woman from Becca's childhood is arrested for murdering one of the suspected counterfeiters. With time running out-and their faux marriage breaking apart-Becca and Daniel find themselves searching for a hate-driven villain who's ready to kill again. Mally Becker combines her love of history and crime fiction in mysteries that feature strong, independent heroines. She is the Agatha Award-nominated author of The Turncoat's Widow, which Kirkus Reviews called, A compelling tale ... with charming main characters. Her first novel was also named a CIBA Mystery & Mayhem finalist. A member of the board of MWA-NY, Mally was an attorney until becoming a full-time writer and an instructor at The Writers Circle Workshops. She is also a member of Sisters in Crime and the Historical Novel Society. Mally and her husband live in New Jersey, where they raised their wonderful son and spend as much time as they can hiking and kayaking. Listen to Episode Buy Book Previous Next

A refreshing dessert in the summer and a pleasingly light dessert to nibble on after a heavy winter meal. < Back Chocolate Peanut Butter Frozen Pie December 13, 2019 Prep Time: 4.5 Hours Cook Time: 10 Minutes Serves: 8 Slices of Pie Tags: Vegan, Vegetarian, Baking, Cakes & Pies & Icing About the Recipe Fans of Battered (the first book in the Whipped and Sipped mystery series), might recall that the cafe’s pastry chef, Ruthie Rosin, is a vegan who doesn’t eat or bake with any animal products. This is the kind of pie she serves both at home and in the café.- it’s a refreshing dessert in the summer and a pleasingly light dessert to nibble on after a heavy winter meal. Ingredients Crust: 1½ cup unsalted raw or roasted pecans* ¾ cup (8 to 10) dried pitted dates or prunes 2 TBSP organic filtered coconut oil *Also, delicious when I replace the pecans with 10-12 of my own baked and frozen cookies Filling: 2 cups unsalted cashews or peanuts 1 cup canned whole coconut milk ½ cup unsweetened coconut flakes ¼ cup unsweetened cocoa powder ½ cup packed coconut or brown sugar 1 ¼ cup mashed ripe bananas (3 medium or 2 large bananas) 1 tsp pure vanilla extract ½ tsp pure almond extract ½ tsp fine-grained sea salt 1 tsp ground cinnamon 1 TBSP instant coffee or decaf powder Optional: Sprinkle ½ cup mini-chocolate chips on top, or for a more dazzling presentation, add the chocolate chips and then finish with powdered sugar or whipped topping Preparation Crust: In a food processor, blend pecans (or cookies) until completely uniform, about 60 seconds Add dates/prunes and oil, pulse just until blended, about 5-6 times Add oil and pulse 4 or 5 times Press mixture into a greased tart pan, pie pan or lined muffin cups (with silicone or paper) Bake at 350°F/180°C for 8 minutes (in a muffin pan) or 10 minutes (in a pie or tart pan) Cool on the counter (not on top of the oven) while preparing the filling Filling: Don’t bother to rinse out the processor, just add all the ingredients except chocolate chips Blend until completely mixed and shiny (about 2-3 minutes) Smooth into the completely cooled crust (in either the pie pan or the muffin cups) Toss mini chocolate chips on top Freeze for at least 4 hours Remove from the freezer about 20 minutes before serving Add the optional topping – although it’s delicious without the final flourish Leftovers can be either frozen or refrigerated (for nibbling whenever you want something sweet but nourishing). When refrigerated, it gets a pudding-like texture. Previous Next

Christopher Fowler: Bryant and May Mysteries < Back Christopher Fowler Author of The Bryant and May Mysteries March 9, 2021 “Do you enjoy reading?” “I enjoyed Fifty Shades of Grey.” Bryant quailed at the thought. “That’s not really reading, is it? More like staring at an assortment of words.” “It’s very popular.” “So is taking photographs of your dinner for Facebook, but that doesn’t mean it adds to the total sum of human knowledge.” This is the kind of passage that makes me question those reviewers who claim that Christopher Fowler’s writing is just a jumble of words. His stories, his characters, and his murders are all complex and nuanced. His writing is sometimes abstruse, and one is occasionally reminded that Brits tend to have much more refined vocabularies than, say, Americans. I can understand some readers being stymied by Fowler’s clever dialogue, snappy retorts, and sly Briticisms, but I coasted along in a (London) fog of pleasure. I don’t enjoy horrendous murders, and usually dislike blood and gore. But I also dislike when murders are described as if the victims are only cartoon versions of humans so as not to disturb our sense of decorum. Sometimes it feels like we’re being spared the icky details of what death looks like. Fowler doesn’t let the reader get away with any kind of laziness – he makes it clear when a victim suffers and when it happens too quickly for suffering to occur. He also dumps a number of characters on us and we’d better just follow along if we expect to understand London’s irritating police administration, the professional rivalries between departments, and the lack of esteem in which the Peculiar Crimes Unit is held by everyone not in it. We also need to get past our confusion about why someone as old and dotty as Bryant is still employed as a public servant – although the brilliance of his deductions is made clear again and again. Those of us who approached the millennium as fully formed adults are probably all cheering him on against that most universally accepted prejudice: Ageism. Not even a bout of unexplained dementia stops him from figuring out who did it. Previous Next

1896-1952 < Back Josephine Tey Daughter of Time, Brat Farrar, To Love and be Wise. The Man in the Queue, The Franchise Affair December 25, 2023 Josephine Tey (Daughter of Time, Brat Farrar, To Love and be Wise . The Man in the Queue, The Franchise Affair -least favorite) Her real name might have been Elizabeth MacKintosh and she might have been born on July 25, 1896, in Inverness, Scotland. According to Nicola Upson, who tried to write a biography of Tey, none of her life details (did she teach Physical training in England and Scotland? Did she return to take care of her father?) have been independently proven. And she wrote plays like “Richard of Bordeaux” under the name Gordon Daviot, according to actor John Gielgud, who claims that they were friends until she died in 1952. Talk about a mystery! I didn’t realize that I was reading a mystery when I picked up my first Josephine Tey, “Daughter of Time,” although it became clear that Alan Grant, who tells the story in first person, is a Scotland Yard detective who, while convalescing in bed, becomes interested in solving the actual fate of King Richard III. Then I read Brat Farrar, a small-town story about a British-born American who so closely resembles the soon-to-inherit heir of a British couple that died, he’s convinced to return to England to play the part of the heir’s younger brother, who years before had flung himself off a cliff and was washed out to sea. Do NOT read the Wikipedia description of the book because it will ruin the ending. Her mysteries don’t conform to the rules as they’ve come down to us, and Detective Grant isn’t always clever (like in The Franchise Affair, my least favorite of Tey’s books, in which a small-town lawyer figures out the mystery). It’s refreshing in that the characters and culture are necessary- the way people dress and speak, how they serve tea and how they behave in public all set the stage. Tey brilliantly tells small stories and shares daily, insignificant-sounding conversations that only come together at the very end. When I need a break from cozy heroines who bake and eat yummy things all day long while solving murders in their sweet little hometowns, Josephine Tey is a balm. Previous Next

In Sari Rosenblatt’s collection, Father Guards the Sheep, by turns tender and hilarious, we see fathers who are bullies and nervous watchdogs, haunted by their own pasts and fear of the future they may never see. And who do their daughters become? < Back Father Guards the Sheep Sari Rosenblatt March 30, 2021 In Sari Rosenblatt’s collection, Father Guards the Sheep (University of Iowa Press, 2020), by turns tender and hilarious, we see fathers who are bullies and nervous watchdogs, haunted by their own pasts and fear of the future they may never see. And who do their daughters become? A substitute teacher who encounters mouthy students who believe she’s not real. Another lands a job on her city’s arson squad, researching derelict properties their owners might want to burn. A beleaguered mother, humiliated by the PTA’s queen bee, finds solace in an ancient piece of caramel candy. “I keep sucking,” she says, “until some flavor, no longer caramel, comes out.” In the end, this is what all these finely wrought characters want: to wring sweetness from what’s been passed down to them. Rosenblatt’s comic sensibility, so present in these stories, entertains and consoles, while seeming to say to her readers: you might as well laugh. Sari Rosenblatt earned an MFA (1984) from the Iowa Writers’ Workshop and has won awards for her stories from Nimrod International Journal of Prose and Poetry , Glimmer Train, New Millenium Writings, and Ms Magazine . She has been published in the Iowa Review and has taught fiction writing at several schools, most recently the Educational Center for the Arts in New Haven. Her first book of short stories, Father Guards the Sheep, was winner of the 2020 Iowa Short Fiction Award. Sari has also completed a novel, "Daughter of Retail", based on the first short story in Father Guards the Sheep . Listen to Episode Buy Book Previous Next

Healthy enough for breakfast! < Back Chocolate Zucchini-Pear Cake GF November 12, 2019 Prep Time: 15 Minutes Cook Time: 35 Minutes Serves: 6-8 Slices of Cake Tags: Vegetarian, Baking, Breakfast, Muffins and Breads, Cakes & Pies & Icing About the Recipe I’ve been experimenting with different combinations of fruits and vegetables in cakes. Most zucchini cake recipes include a full cup of oil, but pear sauce works as a substitute for half of the oil. The pear also adds enough sugar to be able to cut down the usual cup of sugar to 1/2 cup. Of course, the addition of chocolate chips more than makes up for that missing half cup of sugar. I served this cake at my mother-in-law-s 96th birthday, and everyone thought it was moist and delicious, except for a 4-year-old great niece who didn’t like the glaze (added to make it look more festive, but a little too sophisticated with its mocha flavor). SMOTHERED: A Whipped and Sipped Mystery Ingredients 1 juicy pear (seeded, with skin) 1/3 cup water ½ cup unsweetened cocoa powder (optional but delicious) ½ cup brown sugar ½ cup canola or olive oil 1 TBSP apple cider vinegar 2 eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp cinnamon 1 tsp vanilla ½ tsp salt ¾ cup semi-sweet chocolate chips Preparation Blend zucchini, pear and water in a processor until smooth Add everything else except chocolate chips, blend Add chocolate chips and pulse a few times Pour into a greased and sugared loaf or 9” baking pan Bake about 35 minutes in a preheated 350-degree oven Cool before turning onto a serving plate Sprinkle w/confectioners sugar or serve as is – healthy enough for breakfast! Previous Next

Catherine Louisa Pirkis: Disappeared From Her Home < Back Catherine Louisa Pirkis Author of Disappeared From Her Home November 10, 2020 Catherine Louisa Pirkis (1839-1910) wrote a total of 14 novels in the years spanning between 1877 and 1894, and contributed to many journals. Her first novel, Disappeared from her Home, was the first mystery written by a female author and starting a female heroine. It was serialized in The Ludgate Monthly in 1893-93 and followed the ‘casebook’ format popularized by authors like Sherlock Holmes. In May of 1893, her stories about Loveaday Brooke began to be featured in The May Mgazines edition of the Glasgow Herald. The commentary included comments about how Miss Brooke might not be as good at catching a husband as she is at catching criminals. After The Adventures of Loveday Brooke was published, Catherine Louisa Pirkis began to focus her attention on animal rights and ceased to publish. Previous Next

Cora, who works at Harlem’s 135th Street library, reads a powerful poem by the young Langston Hughes, who begins to offer advice about her own writing. She’s awakened to thoughts about society and the role of women, prejudice, and the plight of Black women. < Back Cora's Kitchen Kimberly Garrett Brown October 27, 2022 Cora’s Kitchen by Kimberly Garrett Brown (Inanna Publications 2022) is a striking novel told in letters, journal entries, and a series of stories written by an educated young Black mother, wife, and librarian. Cora, who works at Harlem’s 135th Street library, reads a powerful poem by the young Langston Hughes, who begins to offer advice about her own writing. She’s awakened to thoughts about society and the role of women, prejudice, and the plight of Black women. Cora is ambitious, but loyal, and stepping in to help a family member leads to a series of events that could destroy her life. She’s ultimately surprised to find herself longing to be back in her tiny apartment cooking for her own family, raising her kids, and working in the library stacks. The experience gives her the fortitude to plunge ahead as a writer. KIMBERLY GARRETT BROWN is Publisher and Executive Editor of Minerva Rising Press. Her work has appeared in Black Lives Have Always Mattered: A Collection of Essays, Poems and Personal Narratives, The Feminine Collective, Compass Literary Magazine, Today’s Chicago Woman, Chicago Tribune, The Rumpus, and elsewhere. Her first novel, Cora’s Kitchen, was published by Inanna Publications in September 2022. It was a finalist in the 2018 William Faulkner – William Wisdom Creative Writing Competition and the 2016 Louise Meriwether First Book Prize. She earned her MFA in creative writing at Goddard College. When she’s not writing, Brown loves taking pictures, painting, and drawing. She has three adult children and currently lives in Boca Raton, Florida, with her husband and pampered Shih Tzu. Listen to Episode Buy Book Previous Next

Victoria Thompson: Gaslight Mystery Series < Back Victoria Thompson Author of The Gaslight Mystery Series June 6, 2019 Even though I like reading lesser known authors and mystery series, I couldn’t help spending a few bitter Chicago winter evenings this year devouring several in the Gaslight Mystery Series by Victoria Thompson. Winner of the Career Achievement Award for Mystery from RT Book Reviews in 2011, Thompson currently teaches in the master’s degree program for writing popular fiction at Seton Hill University, where she earned her Master of Fine Arts (MFA) degree. Victoria is a founding member and past president of Novelists, Inc., a national organization of published writers of popular fiction. She is also co-founder and past president of PENNWRITERS, a statewide writer’s organization in Pennsylvania. Victoria has served on the board of directors of Romance Writers of America (RWA) and was co-founder and the first President of New Jersey Romance Writers. She is also a member of Mystery Writers of America and Sisters in Crime. Victoria lives in a suburb of Chicago with her husband and a very spoiled little dog. I wonder if our children went to the same high school. Chicago is pretty spread out though, with many suburbs. Hint: the one we lived in had a mall. I emailed her because she said: Please send me an email at victoria@victoriathompson.com to let me know what you think of the books and to get on my mailing list so I can send you a reminder each time a new book comes out. Because of the large volume of email I receive, I may not be able to personally reply to each one, but I do read them. You may also visit me on Facebook at Victoria.Thompson.Author and Twitter @gaslightvt. I’ll keep you posted on upcoming releases and appearances. Haven’t heard back yet , but I’ll keep you posted. I’m apparently not the only one who is charmed by Frank Malloy, an NYC detective sergeant until he married wealthy, wise, midwife and champion of women’s health, Sarah Brandt. How fun to wander the streets of late 19th century New York City from Battery Park to Washington Heights, watching as Malloy hops on curbs to avoid horse-drawn carriages or those new-fangled automobiles in a city struggling with corruption and ineptitude. And although he has no need to work, he still finds himself ferreting out con men, thieves and murderers. All in good fun and well done! Previous Next

A Whipped and Sipped Mystery: Book 1 < Back Available from these sellers Click on the icon below to purchase a copy today When Whipped and Sipped Café proprietor Alene Baron finds a dead body next door, she calls the police and dashes home — to make soup for her family. Alene is 38 and divorced, living in a Chicago high rise with her father and children. She wonders if the murderer is an ex-spouse, a neighbor, or one of her employees. Then someone batters two more people who are connected to the café. There’s another mystery, closer to Alene’s heart: Is the lead detective going to take her seriously? Battered A Whipped and Sipped Mystery: Book 1 Previous Next